Kinetics of allantoin metabolism in sheep

Title
Kinetics of allantoin metabolism in sheep
Publication Date
2000
Author(s)
Kahn, Lewis
( author )
OrcID: https://orcid.org/0000-0002-3679-4530
Email: lkahn3@une.edu.au
UNE Id une-id:lkahn3
Nolan, John Vivian
( author )
OrcID: https://orcid.org/0000-0001-7949-950X
Email: jnolan@une.edu.au
UNE Id une-id:jnolan
Type of document
Journal Article
Language
en
Entity Type
Publication
Publisher
Cambridge University Press
Place of publication
United Kingdom
DOI
10.1017/S0007114500001963
UNE publication id
une:3828
Abstract
The kinetics of allantoin metabolism were studied in rumen-cannulated sheep by means of a single intravenous injection of [4,5-¹⁴C]allantoin. The decline in the specific radioactivity of allantoin in plasma following the injection of tracer was best described by a double exponential function, indicating that allantoin moves in and out of two or more kinetically distinct compartments. Sequestering of tracer in secondary or tertiary compartments in the body water appears likely to have resulted in overestimation of net flux of allantoin through the blood in the present study. In future studies, sampling of blood for several days after administration of tracer should alleviate this problem. About 80 % of the [¹⁴C]allantoin injected was recovered as [¹⁴C]allantoin in urine during the 12 h after tracer injection, increasing to 94 % after 4 d. Allantoin-C also passed through the blood bicarbonate pool, suggesting that allantoin is degraded in the gastrointestinal tract. A small amount of allantoin-C (4 % of the net flux of allantoin through the blood pool) was apparently degraded to form bicarbonate-C in the rumen and postruminally, and subsequently appeared in blood bicarbonate-C. Transfer of allantoin-C into the rumen via saliva was insignificant. In view of these findings, the net flux of allantoin through the blood should be a better predictor of rumen microbial outflow than urinary allantoin excretion, because urinary excretion of purine derivatives must be adjusted for conversion of allantoin-C to blood bicarbonate when used to predict the flow of microbial protein from the rumen.
Link
Citation
British Journal of Nutrition, 84(5), p. 629-634
ISSN
1475-2662
0007-1145
Start page
629
End page
634

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