Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/3702
Title: Phosphorus acquisition characteristics of cotton ('Gossypium hirsutum' L.), wheat ('Triticum aestivum' L.) and white lupin ('Lupinus albus' L.) under P deficient conditions
Contributor(s): Wang, X (author); Tang, C (author); Guppy, Christopher  (author)orcid ; Sale, P W G (author)
Publication Date: 2008
DOI: 10.1007/s11104-008-9589-1
Handle Link: https://hdl.handle.net/1959.11/3702
Abstract: A rhizobox experiment was conducted to examine the P acquisition characteristics of cotten ('Gossypium hirsutum' L.), wheat ('Triticum aestivum' L.) and white lupin ('Lupinus albus' L.) under P-deficient conditions. We aimed to identify whether cotton is physiologically efficient at acquiring P through release of protons, phosphatases or carboxylates. Plants were pre-grown in the upper compartment of rhizoboxes filled with a sand and soil mixture to create a dense root mat against a 53 μm polyester mesh. For each species, two P treatments (0 and 20mg P kg⁻¹) were applied to the upper compartment in order to create P-deficient and P-sufficient plants. At harvest, the upper compartment with intact plants was used for collection of root exudates while the lower soil compartment was sliced into thin layers (1 mm) parallel to the rhizoplane.
Publication Type: Journal Article
Source of Publication: Plant and Soil, 312(1-2), p. 117-128
Publisher: Springer Netherlands
Place of Publication: Netherlands
ISSN: 1573-5036
0032-079X
Fields of Research (FoR) 2008: 050304 Soil Chemistry (excl Carbon Sequestration Science)
Socio-Economic Objective (SEO) 2008: 820507 Wheat
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Appears in Collections:Journal Article

Files in This Item:
2 files
File Description SizeFormat 
Show full item record

SCOPUSTM   
Citations

69
checked on Jan 13, 2024

Page view(s)

1,116
checked on Jan 21, 2024
Google Media

Google ScholarTM

Check

Altmetric


Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.