Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/3166
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSvihus, Ben
dc.contributor.authorHetland, Hen
dc.contributor.authorChoct, Minganen
dc.contributor.authorSundby, Fen
dc.date.accessioned2009-11-19T15:43:00Z-
dc.date.issued2002-
dc.identifier.citationBritish Poultry Science, 43(5), p. 662-668en
dc.identifier.issn1466-1799en
dc.identifier.issn0007-1668en
dc.identifier.urihttps://hdl.handle.net/1959.11/3166-
dc.description.abstract1. Birds were fed diets containing ground or whole wheat and titanium dioxide for 10 min, followed by dissection of 4 birds per treatment after 30, 60, 90, 120, 150 and 180 min. 2. The crop, proventriculus and gizzard, duodenum, jejunum, and ileum from each bird were dried and combusted, and titanium content in each section was determined. 3. Significant amounts of titanium were found in the small intestine of the birds as soon as 30 min after being given feed containing titanium, and significant amounts had passed the small intestine after 120 to 150 min. 4. Titanium contents equivalent to approximately 5 g feed were eliminated from the gizzard per hour independently of whether ground or whole wheat was used. Thus, a hypothesis that the use of whole grain would slow down passage rate through the upper digestive tract was not supported by the current results.en
dc.languageenen
dc.publisherTaylor & Francisen
dc.relation.ispartofBritish Poultry Scienceen
dc.titlePassage rate through the anterior digestive tract of broiler chickens fed on diets with ground and whole wheaten
dc.typeJournal Articleen
dc.identifier.doi10.1080/0007166021000025037en
dc.subject.keywordsAnimal Productionen
local.contributor.firstnameBen
local.contributor.firstnameHen
local.contributor.firstnameMinganen
local.contributor.firstnameFen
local.subject.for2008070299 Animal Production not elsewhere classifieden
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmchoct@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordpes:381en
local.publisher.placeUnited Kingdomen
local.format.startpage662en
local.format.endpage668en
local.identifier.scopusid0036981849en
local.peerreviewedYesen
local.identifier.volume43en
local.identifier.issue5en
local.contributor.lastnameSvihusen
local.contributor.lastnameHetlanden
local.contributor.lastnameChocten
local.contributor.lastnameSundbyen
dc.identifier.staffune-id:mchocten
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:3251en
dc.identifier.academiclevelAcademicen
local.title.maintitlePassage rate through the anterior digestive tract of broiler chickens fed on diets with ground and whole wheaten
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorSvihus, Ben
local.search.authorHetland, Hen
local.search.authorChoct, Minganen
local.search.authorSundby, Fen
local.uneassociationUnknownen
local.identifier.wosid000180281600004en
local.year.published2002en
Appears in Collections:Journal Article
Files in This Item:
2 files
File Description SizeFormat 
Show simple item record
Google Media

Google ScholarTM

Check

Altmetric


Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.