A Feasibility Study and provisional Business Case to assess the scope and potential for establishing and operating a world class Red Meat Processing Innovation Centre of Excellence in Australia

Title
A Feasibility Study and provisional Business Case to assess the scope and potential for establishing and operating a world class Red Meat Processing Innovation Centre of Excellence in Australia
Publication Date
2016-06
Author(s)
Toohey, Edwina
Baker, Derek
( author )
OrcID: https://orcid.org/0000-0001-8083-5291
Email: abaker33@une.edu.au
UNE Id une-id:abaker33
Rice, John
( author )
OrcID: https://orcid.org/0000-0002-3923-4424
Email: jrice6@une.edu.au
UNE Id une-id:jrice6
Hopkins, David
Abstract
Project code: 2014/1031
Type of document
Report
Language
en
Entity Type
Publication
Publisher
Australian Meat Processor Corporation Ltd
Place of publication
Sydney, Australia
UNE publication id
une:1959.11/31504
Abstract
A major challenge in any industry is to facilitate the innovation process or translation of research into commercial outcomes. The goal of this project was to determine the feasibility of establishing a Red Meat Processing Innovation Centre of Excellence within Australia and identify what form and function it might take.
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