Tizard, Mark

Hallerman, Eric

Fahrenkrug, Scott

Newell-McGloughlin, Martina

Gibson, John

de Loos, Frans

Wagner, Stefan

Laible, Götz

Han, Jae Yong

D'Occhio, Michael

Kelly, Lisa

Lowenthal, John

Gobius, Kari

Silva, Primal

Cooper, Caitlin

Doran, Tim

2016-10

The ability to generate transgenic animals has existed for over 30 years, and from those early days many predicted that the technology would have beneficial applications in agriculture. Numerous transgenic agricultural animals now exist, however to date only one product from a transgenic animal has been approved for the food chain, due in part to cumbersome regulations. Recently, new techniques such as precision breeding have emerged, which enables the introduction of desired traits without the use of transgenes. The rapidly growing human population, environmental degradation, and concerns related to zoonotic and pandemic diseases have increased pressure on the animal agriculture sector to provide a safe, secure and sustainable food supply. There is a clear need to adopt transgenic technologies as well as new methods such as gene editing and precision breeding to meet these challenges and the rising demand for animal products. To achieve this goal, cooperation, education, and communication between multiple stakeholders - including scientists, industry, farmers, governments, trade organizations, NGOs and the public - is necessary. This report is the culmination of concepts first discussed at an OECD sponsored conference and aims to identify the main barriers to the adoption of animal biotechnology, tactics for navigating those barriers, strategies to improve public perception and trust, as well as industry engagement, and actions for governments and trade organizations including the OECD to harmonize regulations and trade agreements. Specifically, the report focuses on animal biotechnologies that are intended to improve breeding and genetics and currently are not routinely used in commercial animal agriculture. We put forward recommendations on how scientists, regulators, and trade organizations can work together to ensure that the potential benefits of animal biotechnology can be realized to meet the future needs of agriculture to feed the world.

Transgenic Research, 25(5), p. 575-595

1573-9368

0962-8819

27246007

https://hdl.handle.net/1959.11/31273

en

Springer Netherlands

Strategies to enable the adoption of animal biotechnology to sustainably improve global food safety and security

Review

Publication