Outdoor feeder increased range usage but not bone quality in commercial free-range laying hens

Author(s)
Sibanda, Terence Zimazile
Flavel, Richard
Kolakshyapati, Manisha
Ramirez-Cuevas, Santiago
Welch, Mitchell
Schneider, Derek
Ruhnke, Isabelle
Publication Date
2019
Abstract
Free-range hens that access the range frequently are not only less likely to obtain their formulated feed intake, they are also assumed to experience higher energy loss due to increased locomotion and maintaining temperature homeostasis. Offering the same diet to all hens as commonly performed ignores the different individual hen requirements and may result in reduced hen welfare and production. The aim of this study was to compare the effects of 3 different feeding strategies on tibia bone health and range usage in hens that are known to range frequently.
Citation
ISAE 2019: Proceedings of the 53rd Congress of the International Society for Applied Ethology, p. 108-108
ISBN
9789086868896
9789086863389
Link
Language
en
Publisher
Wageningen Academic Publishers
Title
Outdoor feeder increased range usage but not bone quality in commercial free-range laying hens
Type of document
Conference Publication
Entity Type
Publication

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