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https://hdl.handle.net/1959.11/31127| Title: | The impact of range use on caecal microbiota composition in free-range laying hens | Contributor(s): | Ruhnke, I (author) ; Normant, C (author); Raj, R V (author); Suchodolski, J (author); Campbell, D L M (author); Kheravii, S K (author) ; Wu, S-B (author) |
Publication Date: | 2018 | Open Access: | Yes | Handle Link: | https://hdl.handle.net/1959.11/31127 | Open Access Link: | https://poultry-research.sydney.edu.au/publications/ |
Abstract: | The composition of gastrointestinal microbiota has been demonstrated to affect behaviour and vice versa (Neufeld et al., 2011; Berthoud, 2008). In free-range laying hens, the individual preference to range can lead to characteristic sub-populations of the flock (Hinch & Lee, 2011). The purpose of this study was to investigate the impact of ranging behaviour on caecal microbiota in laying hens. | Publication Type: | Conference Publication | Conference Details: | APSS 2018: 29th Annual Australian Poultry Science Symposium, Sydney, Australia, 4th - 7th February, 2018 | Source of Publication: | Proceedings of the Australian Poultry Science Symposium, v.29, p. 109-109 | Publisher: | University of Sydney | Place of Publication: | Sydney, Australia | ISSN: | 1034-6260 1034-3466 |
Fields of Research (FoR) 2020: | 300303 Animal nutrition | Socio-Economic Objective (SEO) 2020: | 100411 Poultry | Peer Reviewed: | Yes | HERDC Category Description: | E3 Extract of Scholarly Conference Publication |
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| Appears in Collections: | Conference Publication School of Environmental and Rural Science |
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