Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/30992
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dc.contributor.authorZanu, H Ken
dc.contributor.authorNguyen, T T Hen
dc.contributor.authorMorgan, N Ken
dc.contributor.authorKheravii, S Ken
dc.contributor.authorWu, Shubiaoen
dc.contributor.authorSwick, R Aen
dc.date.accessioned2021-07-09T01:25:15Z-
dc.date.available2021-07-09T01:25:15Z-
dc.date.issued2018-06-29-
dc.identifier.citationAnimal Production Science, 58(8), p. xlv-xlven
dc.identifier.issn1836-5787en
dc.identifier.issn1836-0939en
dc.identifier.urihttps://hdl.handle.net/1959.11/30992-
dc.description.abstractNecrotic enteritis (NE) is an enterotoxaemia of poultry with a significant economic effect on poultry production. Currently, antibiotics effectively prevent NE, but there is a global push for reduced reliance on the use of in-feed antibiotics (Castanon, 2007). Preventative treatments focus on the predisposing factors that instigate the disease. One such factor is meat and bone meal (MBM). The ingestible proteins in MBM (Kim, et al., 2012) cause production of toxic metabolites via proliferation of putrefying bacteria, such as highly proteolytic <i>C. perfringens</i> (Sharma, et al., 2017). Supplementing broiler diets with a 'superdose' of phytase has previously been shown to improve performance in NE challenged birds. The aim of this study was to investigate the effects of phytase in NE challenged birds fed MBM based diets, on gut permeability, nutrient digestibility and caecal microfloraen
dc.languageenen
dc.publisherCSIRO Publishingen
dc.relation.ispartofAnimal Production Scienceen
dc.titleResponse to meat and bone meal, phytase and antibiotics on gut permeability, nutrient digestibility and caecal microflora in broiler chickens during a necrotic enteritis challengeen
dc.typeConference Publicationen
dc.relation.conferenceAnimal Production 2018: 32nd Biennial Conference of the Australian Society of Animal Productionen
local.contributor.firstnameH Ken
local.contributor.firstnameT T Hen
local.contributor.firstnameN Ken
local.contributor.firstnameS Ken
local.contributor.firstnameShubiaoen
local.contributor.firstnameR Aen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008860304 Prepared Animal Feeden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailhzanu@myune.edu.auen
local.profile.emailtnguye85@myune.edu.auen
local.profile.emailnmorga20@une.edu.auen
local.profile.emailsqassim2@une.edu.auen
local.profile.emailswu3@une.edu.auen
local.profile.emailrswick@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.date.conference2nd - 4th July, 2018en
local.conference.placeWagga Wagga, Australiaen
local.publisher.placeAustraliaen
local.identifier.runningnumber2602en
local.format.startpagexlven
local.format.endpagexlven
local.peerreviewedYesen
local.identifier.volume58en
local.identifier.issue8en
local.contributor.lastnameZanuen
local.contributor.lastnameNguyenen
local.contributor.lastnameMorganen
local.contributor.lastnameKheraviien
local.contributor.lastnameWuen
local.contributor.lastnameSwicken
dc.identifier.staffune-id:tnguye85en
dc.identifier.staffune-id:nmorga20en
dc.identifier.staffune-id:sqassim2en
dc.identifier.staffune-id:swu3en
dc.identifier.staffune-id:rswicken
local.profile.orcid0000-0002-9663-2365en
local.profile.orcid0000-0002-1790-6015en
local.profile.orcid0000-0003-3376-1677en
local.profile.roleauthoren
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local.identifier.unepublicationidune:1959.11/30992en
dc.identifier.academiclevelStudenten
dc.identifier.academiclevelStudenten
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleResponse to meat and bone meal, phytase and antibiotics on gut permeability, nutrient digestibility and caecal microflora in broiler chickens during a necrotic enteritis challengeen
local.relation.fundingsourcenoteThe authors acknowledge AB Vista Feed Ingredient, Malborough, UK for funding this research. 25204en
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.relation.urlhttps://www.publish.csiro.au/an/issue/8733en
local.relation.doi10.1071/ANv58n8_prelimen
local.relation.doi10.1071/ANv58n8absen
local.conference.detailsAnimal Production 2018: 32nd Biennial Conference of the Australian Society of Animal Production, Wagga Wagga, Australia, 2nd - 4th July, 2018en
local.search.authorZanu, H Ken
local.search.authorNguyen, T T Hen
local.search.authorMorgan, N Ken
local.search.authorKheravii, S Ken
local.search.authorWu, Shubiaoen
local.search.authorSwick, R Aen
local.uneassociationYesen
dc.date.presented2018-07-04-
local.atsiresearchNoen
local.conference.venueCharles Sturt Universityen
local.sensitive.culturalNoen
local.year.published2018-
local.year.presented2018en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/2e78469f-9bf6-4af2-8790-7e3d7fd9f8f6en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020241404 Prepared animal feeden
local.date.start2018-07-02-
local.date.end2018-07-04-
local.profile.affiliationtypeUnknownen
local.profile.affiliationtypeUnknownen
local.profile.affiliationtypeUnknownen
local.profile.affiliationtypeUnknownen
local.profile.affiliationtypeUnknownen
local.profile.affiliationtypeUnknownen
Appears in Collections:Conference Publication
School of Environmental and Rural Science
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