Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/30979
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMorgan, Nen
dc.contributor.authorChoct, Men
dc.contributor.authorWallace, Aen
dc.contributor.authorHawking, K Len
dc.contributor.authorWu, S Ben
dc.contributor.authorBedford, M Ren
dc.date.accessioned2021-07-08T02:09:46Z-
dc.date.available2021-07-08T02:09:46Z-
dc.date.issued2019-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.30, p. 59-60en
dc.identifier.issn1034-6260en
dc.identifier.issn1034-3466en
dc.identifier.urihttps://hdl.handle.net/1959.11/30979-
dc.description.abstractSupplementing poultry diets with xylanase partially depolymerizes the xylans present in the dietary cereals, reducing the number of sugars in the molecular chains. The resulting oligosaccharides can be selectively fermented by beneficial intestinal bacteria, resulting in improved nutrient utilization (De Maesschalck <i>et al.</i>, 2015). The study aim was to investigate the production of xylo-oligosaccharides (XOS) in different batches of Australian wheat, in the presence or absence of xylanase. Five different batches of wheat were selected from NSW, VIC, QLD, WA and SA. Samples were exposed to a 2-step <i>in vitro</i> digestion assay that simulated gastric (pH 3.5 with 0.1M HCl and pepsin) and small intestine (pH 6 with 1M NaOH and pancreatin) phases of digestion in broiler chickens. Either 0 or 16,000 BXU/g xylanase (Econase XT 25, AB Vista Feed Ingredients, UK) was added. The samples were centrifuged and resulting supernatant prepared for analysis of XOS composition, along with standards of xylobiose (X<sub>2</sub>), xylotriose (X<sub>3</sub>), xylotetraose (X<sub>4</sub>) and xylopentaose (X<sub>5</sub>) (Morgan <i>et al.</i>, 2018). The standards and samples were analysed on a Shimadzu LCMS-8050 with a C18 HPLC column by electrospray ionization.en
dc.languageenen
dc.publisherUniversity of Sydneyen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleIn vitro evaluation of xylo-oligosaccharide production from different batches of wheat with and without xylanseen
dc.typeConference Publicationen
dc.relation.conferenceAPSS 2019: 30th Annual Australian Poultry Science Symposiumen
dcterms.accessRightsBronzeen
local.contributor.firstnameNen
local.contributor.firstnameMen
local.contributor.firstnameAen
local.contributor.firstnameK Len
local.contributor.firstnameS Ben
local.contributor.firstnameM Ren
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolAdministrationen
local.profile.schoolSchool of Science and Technologyen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailnmorga20@une.edu.auen
local.profile.emailmchoct@une.edu.auen
local.profile.emailawallac7@une.edu.auen
local.profile.emailswu3@une.edu.auen
local.profile.emailmbedfor4@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.date.conference17th - 20th February, 2019en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage59en
local.format.endpage60en
local.url.openhttps://poultry-research.sydney.edu.au/publications/en
local.peerreviewedYesen
local.identifier.volume30en
local.access.fulltextYesen
local.contributor.lastnameMorganen
local.contributor.lastnameChocten
local.contributor.lastnameWallaceen
local.contributor.lastnameHawkingen
local.contributor.lastnameWuen
local.contributor.lastnameBedforden
dc.identifier.staffune-id:nmorga20en
dc.identifier.staffune-id:mchocten
dc.identifier.staffune-id:awallac7en
dc.identifier.staffune-id:swu3en
dc.identifier.staffune-id:mbedfor4en
local.profile.orcid0000-0002-9663-2365en
local.profile.orcid0000-0002-1790-6015en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/30979en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleIn vitro evaluation of xylo-oligosaccharide production from different batches of wheat with and without xylanseen
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.conference.detailsAPSS 2019: 30th Annual Australian Poultry Science Symposium, Sydney, Australia, 17th - 20th February, 2019en
local.search.authorMorgan, Nen
local.search.authorChoct, Men
local.search.authorWallace, Aen
local.search.authorHawking, K Len
local.search.authorWu, S Ben
local.search.authorBedford, M Ren
local.uneassociationYesen
dc.date.presented2019-02-
local.atsiresearchNoen
local.conference.venueSheraton on the Parken
local.sensitive.culturalNoen
local.year.published2019en
local.year.presented2019en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/973882eb-7d1d-4824-8024-f779d0376274en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100411 Poultryen
local.date.start2019-02-17-
local.date.end2019-02-20-
Appears in Collections:Conference Publication
School of Environmental and Rural Science
Files in This Item:
2 files
File Description SizeFormat 
Show simple item record
Google Media

Google ScholarTM

Check


Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.