Effects of meat and bone meal, phytase and antibiotics on hematological indices and bone integrity in broiler chickens during necrotic enteritis challenge

Title
Effects of meat and bone meal, phytase and antibiotics on hematological indices and bone integrity in broiler chickens during necrotic enteritis challenge
Publication Date
2018
Author(s)
Zanu, H
( author )
OrcID: https://orcid.org/0000-0003-0518-6206
Email: hzanu@myune.edu.au
UNE Id une-id:hzanu
Gharib Naseri, K
( author )
OrcID: https://orcid.org/0000-0003-1740-7889
Email: kgharib2@une.edu.au
UNE Id une-id:kgharib2
Nguyen, T T H
Morgan, N K
( author )
OrcID: https://orcid.org/0000-0002-9663-2365
Email: nmorga20@une.edu.au
UNE Id une-id:nmorga20
Wu, S
( author )
OrcID: https://orcid.org/0000-0002-1790-6015
Email: swu3@une.edu.au
UNE Id une-id:swu3
Swick, R A
( author )
OrcID: https://orcid.org/0000-0003-3376-1677
Email: rswick@une.edu.au
UNE Id une-id:rswick
Abstract
Proceedings published in Poultry Science Journal under the heading 'Poultry Science Association 107th Annual Meeting Abstracts'.
Type of document
Conference Publication
Language
en
Entity Type
Publication
Publisher
Elsevier BV
Place of publication
Netherlands
UNE publication id
une:1959.11/30975
Abstract
This study was designed to evaluate the effect of meat and bone meal (MBM), phytase (PHY) and antibiotics (AB) on bone integrity and hematological indices of chickens during necrotic enteritis (NE) . Ross 308 male day-old chicks (n = 672) were fed 8 diets in a2 × 2 × 2 fac-torial arrangement of treatments.
Link
Citation
Poultry Science, 97(E Supplement 1), p. 59-60
ISSN
1525-3171
0032-5791
Start page
59
End page
60

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