Kolakshyapati, Manisha

Bailey, Craig

Sibanda, Terence Zimazile

Morgan, Natalie

Ruhnke, Isabelle

2019-09

The titanium dioxide (TiO₂) marker technique is currently widely practiced as a method to evaluate gastrointestinal (GI) passage rate in poultry. However, this method requires sacrificing the animal to obtain digesta samples, is labour-intensive and eliminates the possibility of follow-up studies with the same individual. The aim of this study was to evaluate whether the radiographic methods barium-impregnated polyethylene spheres (BIPS) and barium sulphate (BaSO₄) suspension are in agreement with the TiO₂ technique and can be used as an alternative method for GI passage rate determination in laying hens. Whole-body radiographs were taken at different time points. Hens of group 3 (<i>n</i> = 55) were orally inoculated with 5 g of feed mixed with 0.15 g TiO₂, 5 hens per time point sacrificed, and whole gastrointestinal organs (crop, proventriculus, gizzard, small intestine and large intestine) were collected and analysed for TiO₂ content. The average marker passage rate of hens administered BaSO₄ was significantly faster than those administered BIPS (gizzard: 15.2 hr vs. 43.2 hr; small intestine: 15.2 hr vs. 38.4 hr, respectively). A greater percentage of BIPS remained in the crop at 0, 0.5, 2, 3 and 8 hr post-inoculation (p.i.) and in the gizzard at 2, 24, 36 and 48 hr p.i. (all <i>p</i> < 0.05) compared to TiO₂. In conclusion, the evaluation of the GI transit time is feasible using BIPS, TiO₂ and BaSO₄. The evaluation of the GI transit time using BIPS and BaSO₄ needs further investigation.

Journal of Animal Physiology and Animal Nutrition, 103(5), p. 1427-1436

1439-0396

0931-2439

https://hdl.handle.net/1959.11/30897

en

Wiley-Blackwell Verlag GmbH

Determination of gastrointestinal passage rate using three different markers in laying hens

Journal Article

Publication