Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/30792
Title: | Dietary soluble non-starch polysaccharide level and composition influences grower and finisher phase performance, excreta moisture content and total tract nutrient digestibility in broilers | Contributor(s): | Morgan, N (author)![]() ![]() |
Publication Date: | 2021 | Early Online Version: | 2021-05-12 | DOI: | 10.1080/00071668.2021.1919995 | Handle Link: | https://hdl.handle.net/1959.11/30792 | Abstract: | 1. The aim of this study was to examine the impact of dietary soluble non-starch polysaccharide (sNSP) level and composition on grower and finisher phase performance, total tract nutrient digestibility and excreta moisture content in broiler chickens. | Publication Type: | Journal Article | Source of Publication: | British Poultry Science, 62(5), p. 759-770 | Publisher: | Taylor & Francis | Place of Publication: | United Kingdom | ISSN: | 1466-1799 0007-1668 |
Fields of Research (FoR) 2008: | 070204 Animal Nutrition | Fields of Research (FoR) 2020: | 300303 Animal nutrition | Socio-Economic Objective (SEO) 2008: | 830503 Live Animals 970107 Expanding Knowledge in the Agricultural and Veterinary Sciences |
Socio-Economic Objective (SEO) 2020: | 100699 Primary products from animals not elsewhere classified 280101 Expanding knowledge in the agricultural, food and veterinary sciences |
Peer Reviewed: | Yes | HERDC Category Description: | C1 Refereed Article in a Scholarly Journal |
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Appears in Collections: | Journal Article School of Environmental and Rural Science |
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