Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/29342
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dc.contributor.authorZanu, H Ken
dc.contributor.authorKeerqin, Cen
dc.contributor.authorKheravii, S Ken
dc.contributor.authorMorgan, Nen
dc.contributor.authorWu, S-Ben
dc.contributor.authorBedford, M Ren
dc.contributor.authorSwick, R Aen
dc.date.accessioned2020-08-31T00:44:09Z-
dc.date.available2020-08-31T00:44:09Z-
dc.date.issued2020-05-
dc.identifier.citationPoultry Science, 99(5), p. 2581-2594en
dc.identifier.issn1525-3171en
dc.identifier.issn0032-5791en
dc.identifier.urihttps://hdl.handle.net/1959.11/29342-
dc.description.abstract<p>Undigested proteins entering the hindgut may favor the proliferation of <i>Clostridium perfringens</i>. Using phytase to eliminate the need for meat and bone meal (<b>MBM</b>) as a P source may reduce potential infection with <i>C. perfringens</i>. A study was conducted to determine the impact of MBM, phytase, and antibiotics (<b>AB</b>) on intestinal permeability and morphology, organ weights, and jejunal gene expression in Ross 308 chickens challenged with subclinical necrotic enteritis (<b>NE</b>). Male Ross 308-day-old chicks (672 each) were randomly allocated to 8 treatments with 6 replicate pens each housing 14 birds. A 2 × 2 × 2 factorial arrangement of treatments was used: MBM (no or yes); AB (no or yes—Zn bacitracin 100 in S and 50 ppm in G/F and salinomycin Na 60 ppm in all phases); phytase (500 or 1,500 FTU/kg, both using 500 FTU matrix values) using wheat-SBM-canola meal diets. Birds were challenged with <i>Eimeria spp</i> on day 9, and <i>C. perfringens</i> strain EHE-NE18 on day 14 and 15. An AB × MBM interaction (<i>P</i> < 0.05) was detected for relative gizzard weight (with contents) being lower in birds fed MBM and AB compared to those fed MBM and no AB. A MBM × AB interaction (<i>P</i> > 0.01) was detected for lymphocyte counts being lower with MBM and AB compared to MBM without AB. A phytase × AB interaction (<i>P</i> < 0.05) was observed for villi length being increased with high phytase and no AB compared to with AB. Inclusion of MBM increased (<i>P</i> < 0.05) blood FICT-d concentration, whereas AB decreased it (<i>P</i> < 0.05). Antibiotics increased RBC (<i>P</i> < 0.05), Hgb (<i>P</i> < 0.05), and PCV (<i>P</i> < 0.05) and expression of Ca-binding protein, CALB1 (<i>P</i> > 0.05). Inclusion of MBM decreased expression of MUC2 (<i>P</i> < 0.05). Results indicate that dietary MBM has a detrimental effect on gut health of broilers but this may be counteracted using AB.</p>en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofPoultry Scienceen
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleInfluence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 2. intestinal permeability, organ weights, hematology, intestinal morphology, and jejunal gene expressionen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.psj.2019.12.049en
dc.identifier.pmid32359594en
dcterms.accessRightsUNE Greenen
local.contributor.firstnameH Ken
local.contributor.firstnameCen
local.contributor.firstnameS Ken
local.contributor.firstnameNen
local.contributor.firstnameS-Ben
local.contributor.firstnameM Ren
local.contributor.firstnameR Aen
local.subject.for2008070204 Animal Nutritionen
local.subject.for2008070205 Animal Protection (Pests and Pathogens)en
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailhzanu@myune.edu.auen
local.profile.emailckeerqi2@une.edu.auen
local.profile.emailsqassim2@une.edu.auen
local.profile.emailnmorga20@une.edu.auen
local.profile.emailswu3@une.edu.auen
local.profile.emailmbedfor4@une.edu.auen
local.profile.emailrswick@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeNetherlandsen
local.format.startpage2581en
local.format.endpage2594en
local.identifier.scopusid85081280630en
local.peerreviewedYesen
local.identifier.volume99en
local.identifier.issue5en
local.title.subtitle2. intestinal permeability, organ weights, hematology, intestinal morphology, and jejunal gene expressionen
local.access.fulltextYesen
local.contributor.lastnameZanuen
local.contributor.lastnameKeerqinen
local.contributor.lastnameKheraviien
local.contributor.lastnameMorganen
local.contributor.lastnameWuen
local.contributor.lastnameBedforden
local.contributor.lastnameSwicken
dc.identifier.staffune-id:hzanuen
dc.identifier.staffune-id:ckeerqi2en
dc.identifier.staffune-id:sqassim2en
dc.identifier.staffune-id:nmorga20en
dc.identifier.staffune-id:swu3en
dc.identifier.staffune-id:mbedfor4en
dc.identifier.staffune-id:rswicken
local.profile.orcid0000-0003-0518-6206en
local.profile.orcid0000-0002-4157-1489en
local.profile.orcid0000-0002-9663-2365en
local.profile.orcid0000-0002-1790-6015en
local.profile.orcid0000-0003-3376-1677en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/29342en
local.date.onlineversion2020-03-11-
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleInfluence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritisen
local.relation.fundingsourcenoteAB Vista Feed Ingredient; University of New England International Postgraduate Research Award (IPRA)en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorZanu, H Ken
local.search.authorKeerqin, Cen
local.search.authorKheravii, S Ken
local.search.authorMorgan, Nen
local.search.authorWu, S-Ben
local.search.authorBedford, M Ren
local.search.authorSwick, R Aen
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/6759cc19-c782-4e3b-80b3-85f61cfc4e14en
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.identifier.wosid000532702500021en
local.year.available2020en
local.year.published2020en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/6759cc19-c782-4e3b-80b3-85f61cfc4e14en
local.fileurl.openpublishedhttps://rune.une.edu.au/web/retrieve/6759cc19-c782-4e3b-80b3-85f61cfc4e14en
local.subject.for2020300303 Animal nutritionen
local.subject.for2020300304 Animal protection (incl. pests and pathogens)en
local.subject.seo2020100411 Poultryen
Appears in Collections:Journal Article
School of Environmental and Rural Science
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