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https://hdl.handle.net/1959.11/29310
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DC Field | Value | Language |
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dc.contributor.author | Ahiwe, E U | en |
dc.contributor.author | Chang'a, E P | en |
dc.contributor.author | Abdallh, M E | en |
dc.contributor.author | Al-Qahtani, M | en |
dc.contributor.author | Kheravii, S K | en |
dc.contributor.author | Wu, S | en |
dc.contributor.author | Graham, H | en |
dc.contributor.author | Iji, P A | en |
dc.date.accessioned | 2020-08-26T06:11:38Z | - |
dc.date.available | 2020-08-26T06:11:38Z | - |
dc.date.issued | 2019-11-02 | - |
dc.identifier.citation | British Poultry Science, 60(6), p. 757-765 | en |
dc.identifier.issn | 1466-1799 | en |
dc.identifier.issn | 0007-1668 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/29310 | - |
dc.description.abstract | <p>1. The aim of this study was to examine the effect of yeast cell wall (YCW) on performance and physiological responses of broiler chickens under subclinical necrotic enteritis challenge.</p><p>2. Six treatments in a 2 × 3 factorial arrangement (non-challenged or challenged plus no supplement, YCW or antibiotics (AB)) was used. Each treatment was replicated eight times with 12 birds per replicate. The treatments included: (1) Positive control (PC; no additive, not challenged); (2) Negative control (NC; no additive, with challenge); (3) YCWN = yeast cell wall (2.0 g/kg diet, not challenged; (4) YCWC = yeast cell wall (2.0 g/kg diet, challenged); (5) ABN = zinc bacitracin 50 ppm + Salinomycin 60 ppm, not challenged); (6) ABC = zinc bacitracin 50 ppm + Salinomycin 60 ppm, challenged).</p><p>3. Eimeria challenge at 9 d of age did not affect feed intake (FI), body weight gain (BWG), FCR or liveability at 10 d. The BWG and FCR at 10 d were greater (P < 0.05) in birds fed YCW or AB (AB) diets relative to the PC or NC groups. On 24 and 35 d, FI, BWG, FCR and flock uniformity (28 d) were greater (P < 0.05) in the challenged groups fed YCW or AB diets compared to NC group.</p><p>4. Supplementation with YCW ameliorated the negative effects of NE on liver, spleen and bursa weight of birds.</p><p>5. Necrotic enteritis challenge decreased (P < 0.05) caecal <i>Lactobacillus</i> and <i>Bifidobacterium spp.</i> counts, and increased ileum lesion score and caecal <i>Clostridium perfirngens</i> counts. This was reversed by the addition of either YCW or AB.</p><p>6. Supplementation with YCW and AB resulted to a greater (P < 0.05) dressing percentage and meat yield (35 d).</p><p>7. The results indicated that YCW plays a vital role in improving the physiological response and performance of broiler chickens under subclinical necrotic enteritis challenge.</p> | en |
dc.language | en | en |
dc.publisher | Taylor & Francis | en |
dc.relation.ispartof | British Poultry Science | en |
dc.title | Dietary hydrolysed yeast cell wall extract is comparable to antibiotics in the control of subclinical necrotic enteritis in broiler chickens | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1080/00071668.2019.1664727 | en |
dc.identifier.pmid | 31509001 | en |
local.contributor.firstname | E U | en |
local.contributor.firstname | E P | en |
local.contributor.firstname | M E | en |
local.contributor.firstname | M | en |
local.contributor.firstname | S K | en |
local.contributor.firstname | S | en |
local.contributor.firstname | H | en |
local.contributor.firstname | P A | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.for2008 | 070205 Animal Protection (Pests and Pathogens) | en |
local.subject.seo2008 | 830309 Poultry | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | uahiwe@myune.edu.au | en |
local.profile.email | echanga2@une.edu.au | en |
local.profile.email | mabdall6@une.edu.au | en |
local.profile.email | malqaht5@une.edu.au | en |
local.profile.email | sqassim2@une.edu.au | en |
local.profile.email | swu3@une.edu.au | en |
local.profile.email | piji@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | United Kingdom | en |
local.format.startpage | 757 | en |
local.format.endpage | 765 | en |
local.identifier.scopusid | 85074043937 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 60 | en |
local.identifier.issue | 6 | en |
local.contributor.lastname | Ahiwe | en |
local.contributor.lastname | Chang'a | en |
local.contributor.lastname | Abdallh | en |
local.contributor.lastname | Al-Qahtani | en |
local.contributor.lastname | Kheravii | en |
local.contributor.lastname | Wu | en |
local.contributor.lastname | Graham | en |
local.contributor.lastname | Iji | en |
dc.identifier.staff | une-id:uahiwe | en |
dc.identifier.staff | une-id:echanga2 | en |
dc.identifier.staff | une-id:mabdall6 | en |
dc.identifier.staff | une-id:malqaht5 | en |
dc.identifier.staff | une-id:sqassim2 | en |
dc.identifier.staff | une-id:swu3 | en |
dc.identifier.staff | une-id:piji | en |
local.profile.orcid | 0000-0001-9862-7503 | en |
local.profile.orcid | 0000-0002-1790-6015 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/29310 | en |
local.date.onlineversion | 2019-10-04 | - |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Dietary hydrolysed yeast cell wall extract is comparable to antibiotics in the control of subclinical necrotic enteritis in broiler chickens | en |
local.relation.fundingsourcenote | AB Vista UK; University of New England | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Ahiwe, E U | en |
local.search.author | Chang'a, E P | en |
local.search.author | Abdallh, M E | en |
local.search.author | Al-Qahtani, M | en |
local.search.author | Kheravii, S K | en |
local.search.author | Wu, S | en |
local.search.author | Graham, H | en |
local.search.author | Iji, P A | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.identifier.wosid | 000498772500018 | en |
local.year.available | 2019 | en |
local.year.published | 2019 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/34dad48a-79b2-4063-9a9b-c5aa66f20fb0 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.for2020 | 300304 Animal protection (incl. pests and pathogens) | en |
local.subject.seo2020 | 100411 Poultry | en |
Appears in Collections: | Journal Article School of Environmental and Rural Science |
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