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https://hdl.handle.net/1959.11/29286
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Furusho Garcia, Iraides Ferreira | en |
dc.contributor.author | Rodrigues Costa Alvarenga, Tharcilla Isabella | en |
dc.contributor.author | Olalquiaga Perez, Juan Ramon | en |
dc.contributor.author | de Almeida, Amelia Katiane | en |
dc.contributor.author | Gallo, Sarita Bonagurio | en |
dc.contributor.author | Pereira, Idalmo Garcia | en |
dc.contributor.author | Alves, Nadja Gomes | en |
dc.contributor.author | Pereira Alvarenga, Flavio Augusto | en |
dc.date.accessioned | 2020-08-24T03:37:43Z | - |
dc.date.available | 2020-08-24T03:37:43Z | - |
dc.date.issued | 2014-07 | - |
dc.identifier.citation | Ciência Rural, 44(7), p. 1229-1235 | en |
dc.identifier.issn | 1678-4596 | en |
dc.identifier.issn | 0103-8478 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/29286 | - |
dc.description.abstract | Machos e fêmeas, Santa Inês puros (SI) e cruzados de matrizes Santa Inês com reprodutores das raças Texel (TxSI), Ile de France (IFxSI) e Bergamácia (BxSI), terminados em confi namento e abatidos aos 15, 25, 35 e 45kg de peso vivo. Após o abate, foram tomados os pesos das vísceras e analisado o crescimento alométrico. O pulmão dos machos BxSI cresceu em taxas mais elevadas que SI e TxSI. A tráqueia/esôfago dos machos SI e TxSI cresceu mais lentamente que dos IFxSI e BxSI. Os rins dos machos BxSI cresceram mais rápido comparado aos dos TxSI e IFxSI. O fígado das fêmeas TxSI cresceu em taxas mais elevadas quando comparadas às fêmeas dos outros grupos genéticos. Os machos e fêmeas do grupo TxSI apresentaram taxas de crescimento maiores para rúmen/retículo, respectivamente, comparado aos grupos SI e BxSI. | en |
dc.language | en | en |
dc.publisher | Universidade Federal de Santa Maria Centro de Ciencias Rurais | en |
dc.relation.ispartof | Ciência Rural | en |
dc.rights | Attribution-NonCommercial 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
dc.title | Allometric growth of non-carcass components in crossed lambs | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1590/0103-8478cr20130489 | en |
dcterms.accessRights | UNE Green | en |
local.contributor.firstname | Iraides Ferreira | en |
local.contributor.firstname | Tharcilla Isabella | en |
local.contributor.firstname | Juan Ramon | en |
local.contributor.firstname | Amelia Katiane | en |
local.contributor.firstname | Sarita Bonagurio | en |
local.contributor.firstname | Idalmo Garcia | en |
local.contributor.firstname | Nadja Gomes | en |
local.contributor.firstname | Flavio Augusto | en |
local.subject.for2008 | 070299 Animal Production not elsewhere classified | en |
local.subject.seo2008 | 830310 Sheep - Meat | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | adealme2@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | Brazil | en |
local.format.startpage | 1229 | en |
local.format.endpage | 1235 | en |
local.identifier.scopusid | 84906344995 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 44 | en |
local.identifier.issue | 7 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Furusho Garcia | en |
local.contributor.lastname | Rodrigues Costa Alvarenga | en |
local.contributor.lastname | Olalquiaga Perez | en |
local.contributor.lastname | de Almeida | en |
local.contributor.lastname | Gallo | en |
local.contributor.lastname | Pereira | en |
local.contributor.lastname | Alves | en |
local.contributor.lastname | Pereira Alvarenga | en |
dc.identifier.staff | une-id:adealme2 | en |
local.booktitle.transliterated | Ciencia Rural | en |
local.profile.orcid | 0000-0003-3065-0701 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/29286 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.abstract.english | Males and females, including purebred Santa Inês lamb (SI) and crosses between Santa Inês dams and Texel (TxSI), Ile de France (IFxSI) and Bergamasca (BxSI) sires were feedlot finished and slaughtered at 15, 25, 35 and 45kg live weight. After slaughter, the following non- carcass components were weighed and calculated the allometric growth. Lungs of BxSI males grew faster than those of SI and TxSI. Trachea/esophagus in SI and TxSI males grew slower than IFxSI and BxSI. Kidneys BxSI males grew faster than TxSI and IFxSI. Livers of female TxSI lamb grew more rapidly than those of females in the other genetic groups. In both males and females, the rumen/reticulum grew faster in the TxSI group than SI and BxSI groups. | en |
local.title.maintitle | Allometric growth of non-carcass components in crossed lambs | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Furusho Garcia, Iraides Ferreira | en |
local.search.author | Rodrigues Costa Alvarenga, Tharcilla Isabella | en |
local.search.author | Olalquiaga Perez, Juan Ramon | en |
local.search.author | de Almeida, Amelia Katiane | en |
local.search.author | Gallo, Sarita Bonagurio | en |
local.search.author | Pereira, Idalmo Garcia | en |
local.search.author | Alves, Nadja Gomes | en |
local.search.author | Pereira Alvarenga, Flavio Augusto | en |
local.open.fileurl | https://rune.une.edu.au/web/retrieve/4efa703c-e2a2-415f-b705-3da5c7da6c5f | en |
local.uneassociation | No | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.identifier.wosid | 000339538600014 | en |
local.year.published | 2014 | en |
local.fileurl.open | https://rune.une.edu.au/web/retrieve/4efa703c-e2a2-415f-b705-3da5c7da6c5f | en |
local.fileurl.openpublished | https://rune.une.edu.au/web/retrieve/4efa703c-e2a2-415f-b705-3da5c7da6c5f | en |
local.subject.for2020 | 300399 Animal production not elsewhere classified | en |
local.subject.seo2020 | 100412 Sheep for meat | en |
Appears in Collections: | Journal Article School of Environmental and Rural Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
openpublished/AllometricDeAlmeida2014JournalArticle.pdf | Published version | 115.07 kB | Adobe PDF Download Adobe | View/Open |
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