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Title: Challenges and opportunities for precise amino acid nutrition to improve health and performance of broilers
Contributor(s): Chrystal, Peter (author); Liu, Sonia (project team member); Khoddami, Ali (project team member); Moss, Amy  (project team member)orcid ; Yin, Dafei (project team member); Naranjo, Victor (project team member); Gous, Rob (project team member); Selle, Peter (project team member)
Publication Date: 2019
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Abstract: Challenges and opportunities for precise amino acids nutrition to improve health and performance of broilers will be discussed. In some instances, information is well known, so very little time would be spent on those aspects. More time would be spent on the lesser known aspects such as changes in blood plasma AA profiles and the possible implications thereof. Digestion dynamics is also worth covering as CP reduces and the practical implications explored.
Publication Type: Conference Publication
Conference Details: PSA 2019: 2019 Poultry Science Association Annual Meeting, Montreal, Canada
Source of Publication: v.98 (E-suppl. 1), p. 269-269
Publisher: Poultry Science Association (PSA)
Place of Publication: United Kingdom
Fields of Research (FoR) 2008: 070204 Animal Nutrition
Fields of Research (FoR) 2020: 300303 Animal nutrition
Socio-Economic Objective (SEO) 2008: 830503 Live Animals
Socio-Economic Objective (SEO) 2020: 100699 Primary products from animals not elsewhere classified
HERDC Category Description: E3 Extract of Scholarly Conference Publication
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Appears in Collections:Conference Publication
School of Environmental and Rural Science

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