1. Research UNE
  2. UNE
  3. Conference Publication
Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/29219
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKim, Een
dc.contributor.authorMorgan, N Ken
dc.contributor.authorMoss, A Fen
dc.contributor.authorTroescher, Aen
dc.contributor.authorAder, Pen
dc.contributor.authorChoct, Men
dc.date.accessioned2020-08-13T05:29:22Z-
dc.date.available2020-08-13T05:29:22Z-
dc.date.issued2020-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.31, p. 94-94en
dc.identifier.issn1034-6260en
dc.identifier.issn1034-3466en
dc.identifier.urihttps://hdl.handle.net/1959.11/29219-
dc.description.abstractStarch is the most abundant source of energy in broiler diets, providing about 50 % of apparent metabolisable energy. Broiler diets generally contain approximately 40 % starch, which is thought to be completely digested within the small intestine. However, the microbiota in the large intestine also plays an important role in starch digestion, producing volatile fatty acids that act as an energy source. The potential consequence of this is an incorrect prediction of the digestible energy values of diets when considering the contribution of starch. In this regard, it is important to understand the kinetics of starch digestion and the degree of disappearance throughout the chicken gastrointestinal tract.en
dc.languageenen
dc.publisherUniversity of Sydneyen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleStarch Digestion Along the Gastrointestinal Tract in Broiler Chickens Offered a Wheat- or Corn-Based Dieten
dc.typeConference Publicationen
dc.relation.conferenceAPSS 2020: 31th Annual Australian Poultry Science Symposiumen
dcterms.accessRightsBronzeen
local.contributor.firstnameEen
local.contributor.firstnameN Ken
local.contributor.firstnameA Fen
local.contributor.firstnameAen
local.contributor.firstnamePen
local.contributor.firstnameMen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830503 Live Animalsen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailekim24@une.edu.auen
local.profile.emailnmorga20@une.edu.auen
local.profile.emailamoss22@une.edu.auen
local.profile.emailarnulf.troescher@basf.comen
local.profile.emailpeter.ader@basf.comen
local.profile.emailmchoct@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.date.conference16th - 19th February, 2020en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage94en
local.format.endpage94en
local.url.openhttps://az659834.vo.msecnd.net/eventsairaueprod/production-usyd-public/f7cfc20ef63d42eb8bba9ca768d57aa5en
local.identifier.volume31en
local.access.fulltextYesen
local.contributor.lastnameKimen
local.contributor.lastnameMorganen
local.contributor.lastnameMossen
local.contributor.lastnameTroescheren
local.contributor.lastnameAderen
local.contributor.lastnameChocten
dc.identifier.staffune-id:ekim24en
dc.identifier.staffune-id:nmorga20en
dc.identifier.staffune-id:amoss22en
dc.identifier.staffune-id:mchocten
local.profile.orcid0000-0001-8884-6593en
local.profile.orcid0000-0002-9663-2365en
local.profile.orcid0000-0002-8647-8448en
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/29219en
dc.identifier.academiclevelStudenten
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleStarch Digestion Along the Gastrointestinal Tract in Broiler Chickens Offered a Wheat- or Corn-Based Dieten
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.relation.urlhttps://www.apss2020.com.au/en
local.conference.detailsAPSS 2020: 31th Annual Australian Poultry Science Symposium, Sydney, Australia, 16th - 19th February, 2020en
local.search.authorKim, Een
local.search.authorMorgan, N Ken
local.search.authorMoss, A Fen
local.search.authorTroescher, Aen
local.search.authorAder, Pen
local.search.authorChoct, Men
local.uneassociationYesen
local.atsiresearchNoen
local.conference.venueSheraton Grand Sydney Hyde Parken
local.sensitive.culturalNoen
local.year.published2020en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/7c0d59f8-0a74-4078-bed0-5783b0a2eb57en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100699 Primary products from animals not elsewhere classifieden
local.date.start2020-02-16-
local.date.end2020-02-19-
local.relation.worldcathttp://www.worldcat.org/oclc/34146878en
Appears in Collections:Conference Publication
School of Environmental and Rural Science
Files in This Item:
2 files
File Description SizeFormat 
Show simple item record

Page view(s)

2,620
checked on Aug 11, 2024

Download(s)

6
checked on Aug 11, 2024
Google Media

Google ScholarTM

Check


Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.