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|Title:||Effects of Supplemental Protease and Diet Type of Energy Utilisation and Nutrient Digestibility of Broilers from 9 to 22 Days of Age||Contributor(s):||McCafferty, K W (author); Toghyani, M (author); Moss, A F (author) ; Morgan, N K (author) ; Cowieson, A J (author); Choct, M (author)||Publication Date:||2020-02||Open Access:||Yes||Handle Link:||https://hdl.handle.net/1959.11/29218||Open Access Link:||https://az659834.vo.msecnd.net/eventsairaueprod/production-usyd-public/f7cfc20ef63d42eb8bba9ca768d57aa5||Abstract:||Dietary protease supplementation has been observed to improve broiler growth performance and amino acid digestibility (Angel et al., 2011; Fru-Nji et al., 2011). Improvements in broiler energy utilisation have also been observed with supplemental protease (Sorbara, 2009; Freitas et al., 2011). These positive extra-proteinaceous effects may be influenced by age and diet type. In addition, these effects may vary throughout the broiler small intestine. Therefore, an experiment was conducted to evaluate the effects of supplemental protease and diet type on apparent metabolizable energy (AME) and nutrient digestibility in broilers from 9 to 22 d of age.||Publication Type:||Conference Publication||Conference Details:||Australian Poultry Science Symposium, Sydney, Australia||Source of Publication:||Proceedings of the Australian Poultry Science Symposium, v.31, p. 81-81||Publisher:||University of Sydney||Place of Publication:||Sydney, Australia||ISSN:||1034-6260||Field of Research (FOR):||070204 Animal Nutrition||Socio-Economic Objective (SEO):||830503 Live Animals||Peer Reviewed:||Yes||HERDC Category Description:||E1 Refereed Scholarly Conference Publication||Other Links:||https://www.apss2020.com.au/|
|Appears in Collections:||Conference Publication|
School of Environmental and Rural Science
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