Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/29217
Title: Compilation and Assessment of the Variability of Nutrient Specifications for Commonly Used Australian Feed Ingredients
Contributor(s): Crowley, T M  (author)orcid ; Choct, M  (author); Moss, A F  (author)
Publication Date: 2020-02
Open Access: Yes
Handle Link: https://hdl.handle.net/1959.11/29217
Open Access Link: https://az659834.vo.msecnd.net/eventsairaueprod/production-usyd-public/f7cfc20ef63d42eb8bba9ca768d57aa5Open Access Link
Abstract: Feed represents the primary cost of broiler production, thus the formulation of cost-effective diets that meet broiler nutritional requirements is critical. To ensure this objective is met, nutrient specifications of feed ingredients must be accurately determined. However, Australian broiler nutritionists have expressed concern, as many nutrient specification databases contain dated information or lack Australian specific data. Therefore, the aim of this project was to compile current Australian and global data into a database of nutrient specifications for commonly used feed ingredients within the Australian chicken-meat industry. This database also evaluated the variation within feed ingredients for both Australian and global nutrient specifications, and identified areas which require further study.
Publication Type: Conference Publication
Conference Details: Australian Poultry Science Symposium, Sydney, Australia
Source of Publication: Proceedings of the Australian Poultry Science Symposium, v.31, p. 52-52
Publisher: University of Sydney
Place of Publication: Sydney, Australia
ISSN: 1034-6260
Field of Research (FOR): 070204 Animal Nutrition
Socio-Economic Objective (SEO): 830503 Live Animals
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
Other Links: https://www.apss2020.com.au/
Appears in Collections:Conference Publication
School of Environmental and Rural Science

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