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|Title:||Compilation and Assessment of the Variability of Nutrient Specifications for Commonly Used Australian Feed Ingredients||Contributor(s):||Crowley, T M (author) ; Choct, M (author); Moss, A F (author)||Publication Date:||2020-02||Open Access:||Yes||Handle Link:||https://hdl.handle.net/1959.11/29217||Open Access Link:||https://az659834.vo.msecnd.net/eventsairaueprod/production-usyd-public/f7cfc20ef63d42eb8bba9ca768d57aa5||Abstract:||Feed represents the primary cost of broiler production, thus the formulation of cost-effective diets that meet broiler nutritional requirements is critical. To ensure this objective is met, nutrient specifications of feed ingredients must be accurately determined. However, Australian broiler nutritionists have expressed concern, as many nutrient specification databases contain dated information or lack Australian specific data. Therefore, the aim of this project was to compile current Australian and global data into a database of nutrient specifications for commonly used feed ingredients within the Australian chicken-meat industry. This database also evaluated the variation within feed ingredients for both Australian and global nutrient specifications, and identified areas which require further study.||Publication Type:||Conference Publication||Conference Details:||Australian Poultry Science Symposium, Sydney, Australia||Source of Publication:||Proceedings of the Australian Poultry Science Symposium, v.31, p. 52-52||Publisher:||University of Sydney||Place of Publication:||Sydney, Australia||ISSN:||1034-6260||Field of Research (FOR):||070204 Animal Nutrition||Socio-Economic Objective (SEO):||830503 Live Animals||Peer Reviewed:||Yes||HERDC Category Description:||E1 Refereed Scholarly Conference Publication||Other Links:||https://www.apss2020.com.au/|
|Appears in Collections:||Conference Publication|
School of Environmental and Rural Science
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