Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/29210
Title: The influence of phytase, pre-pellet cracked maize and dietary crude protein level on broiler performance via response surface methodology
Contributor(s): Moss, Amy F  (author)orcid ; Chrystal, Peter V (author); Dersjant-Li, Yeuming (author); Selle, Peter H (author); Liu, Sonia Yun (author)
Publication Date: 2019-10-04
Open Access: Yes
DOI: 10.1186/s40104-019-0385-y
Handle Link: https://hdl.handle.net/1959.11/29210
Abstract: 

Background: The reduction of crude protein levels in diets for broiler chickens may generate economic, environmental and flock welfare and health benefits; however, performance is usually compromised. Whole grainfeeding and phytase may improve the utilization of reduced crude protein diets.

Results: The effects of pre-pellet cracked maize (0, 15% and 30%) and phytase (0, 750 and 1500 FTU/kg) in iso-energetic maize-soy diets with three levels of crude protein (22%, 19.5% and 17%) were evaluated via a Box-Behnken response surface design. Each of 13 dietary treatments were offered to 6 replicate cages (6 birds/cage) of male Ross 308 broiler chicks from 7 to 28 d post-hatch. Model prediction and response surface plots were generated from experimental data via polynomial regression in R and only significant coefficients were included and discussed in the predicted models. Weight gain, feed intake and FCR were all influenced by pre-pellet cracked maize, phytase and crude protein level, where crude protein level had the greatest influence. Consequently, the reduction from 22% to 17% dietary crude protein in non-supplemented diets reduced weight gain, feed intake, relative gizzard weight, relative gizzard content and relative pancreas weight but improved FCR. However, the inclusion of 30% cracked maize to 17% crude protein diets restored gizzard weight and 1500 FTU phytase inclusion to 17% crude protein diets increased relative gizzard contents and pancreas weights. Cracked maize and phytase inclusion in tandem to 17% crude protein diets increased weight gain, feed intake and FCR; however, this FCR was still more efficient than broilers offered the non-supplemented 22% crude protein diet. Broilers offered the pre-pellet cracked maize and phytase inclusions reduced AME in 22% crude protein diets but improved AME by 2.92 MJ (14.16 versus 11.24 MJ;P< 0.001) in diets containing 17% crude protein. Ileal N digestibility was greater in broilers offered diets with 17% crude protein than those offered the 22% crude protein diet; irrespective of phytase and pre-pellet cracked maize.

Conclusion: Pre-pellet cracked maize and phytase inclusions will improve the performance of broilers offered reduced crude protein diets.

Publication Type: Journal Article
Source of Publication: Journal of Animal Science and Biotechnology, 10(1), p. 1-14
Publisher: Biomed Central Ltd
Place of Publication: United Kingdom
ISSN: 2049-1891
1674-9782
Fields of Research (FoR) 2008: 070204 Animal Nutrition
Fields of Research (FoR) 2020: 300303 Animal nutrition
Socio-Economic Objective (SEO) 2008: 830503 Live Animals
Socio-Economic Objective (SEO) 2020: 100699 Primary products from animals not elsewhere classified
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Appears in Collections:Journal Article
School of Environmental and Rural Science

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