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|Title:||The ranked importance of dietary factors influencing the performance of broiler chickens offered phytase-supplemented diets by the Plackett-Burman screening design||Contributor(s):||Moss, Amy F (author) ; Chrystal, P V (author); Dersjant-Li, Y (author); Liu, S Y (author); Selle, P H (author)||Publication Date:||2019-07-04||DOI:||10.1080/00071668.2019.1605154||Handle Link:||https://hdl.handle.net/1959.11/29207||Abstract:||1.The objective of the present study was to rank the importance of the following dietary factors; canola meal, wheat, whole barley, digestible lysine, phytate-P, calcium, available P, sodium and three NSP-degrading feed enzymes. Their influence on growth performance, gastro-intestinal tract parameters, energy utilisation, ileal N digestibility and disappearance rates were determined via the Plackett-Burman design in broiler chickens offered phytase-supplemented diets.||Publication Type:||Journal Article||Source of Publication:||British Poultry Science, 60(4), p. 439-448||Publisher:||Taylor & Francis||Place of Publication:||United Kingdom||ISSN:||1466-1799
|Field of Research (FoR) 2008:||070204 Animal Nutrition||Field of Research (FoR) 2020:||300303 Animal nutrition||Socio-Economic Objective (SEO) 2008:||830503 Live Animals||Socio-Economic Objective (SEO) 2020:||100699 Primary products from animals not elsewhere classified||Peer Reviewed:||Yes||HERDC Category Description:||C1 Refereed Article in a Scholarly Journal|
|Appears in Collections:||Journal Article|
School of Environmental and Rural Science
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