Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/29199
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dc.contributor.authorVillar, Maria Lauraen
dc.contributor.authorHegarty, Roger Stephenen
dc.contributor.authorClay, Jonathon Williamen
dc.contributor.authorSmith, Katherine Anneen
dc.contributor.authorGodwin, Ian Roberten
dc.contributor.authorNolan, John Vivianen
dc.date.accessioned2020-08-05T07:06:01Z-
dc.date.available2020-08-05T07:06:01Z-
dc.date.issued2020-09-
dc.identifier.citationJournal of Animal Physiology and Animal Nutrition, 104(5), p. 1242-1255en
dc.identifier.issn1439-0396en
dc.identifier.issn0931-2439en
dc.identifier.urihttps://hdl.handle.net/1959.11/29199-
dc.description.abstractNitrate (NO<sub>3</sub><sup>–</sup>) supplementation is an effective methane (CH<sub>4</sub>) mitigation strategy for ruminants but may produce nitrite (NO<sub>2</sub><sup>–</sup>) toxicity. It has been reported that rumen protozoa have greater ability for NO<sub>3</sub><sup>–</sup> and NO<sub>2</sub><sup>–</sup> reduction than bacteria. It was hypothesised that the absence of ruminal protozoa in sheep may lead to higher NO<sub>2</sub><sup>–</sup> accumulation in the rumen and a higher blood methaemoglobin (MetHb) concentration. An in vivo experiment was conducted with defaunated (DEF) and faunated (FAU) sheep supplemented with 1.8% NO<sub>3</sub><sup>–</sup> in DM. The effects of rumen protozoa on concentrations of plasma and ruminal NO<sub>3</sub><sup>–</sup> and NO<sub>2</sub><sup>–</sup>, blood MetHb, ruminal volatile fatty acid (VFA) and ruminal ammonia (NH<sub>3</sub>) were investigated. Subsequently, two in vitro experiments were conducted to determine the contribution of protozoa to NO<sub>3</sub><sup>–</sup> and NO<sub>2</sub><sup>–</sup> reduction rates in DEF and FAU whole rumen digesta (WRD) and its liquid (LIQ) and solid (SOL) fractions, incubated alone (CON), with the addition of NO<sub>3</sub><sup>–</sup> or with the addition of NO<sub>2</sub><sup>–</sup>. The results from the in vivo experiment showed no differences in total VFA concentrations, although ruminal NH<sub>3</sub> was greater (<i>p</i> < .01) in FAU sheep. Ruminal NO<sub>3</sub><sup>–</sup>, NO<sub>2</sub><sup>–</sup> and plasma NO<sub>2</sub><sup>–</sup> concentrations tended to increase (<i>p</i> < .10) 1.5 hr after feeding in FAU relative to DEF sheep. In vitro results showed that NO<sub>3</sub><sup>–</sup> reduction to NH<sub>3</sub> was stimulated (<i>p</i> < .01) by incoming NO<sub>3</sub><sup>–</sup> in both DEF and FAU relative to CON digesta. However, adding NO<sub>3</sub><sup>–</sup> increased (<i>p</i> < .05) the rate of NO<sub>2</sub><sup>–</sup> accumulation in the SOL fraction of DEF relative to both fractions of FAU digesta. Results observed in vivo and in vitro suggest that NO<sub>3</sub><sup>–</sup> and NO<sub>2</sub><sup>–</sup> are more rapidly metabolised in the presence of rumen protozoa. Defaunated sheep may have an increased risk of NO<sub>2</sub><sup>–</sup> poisoning due to NO<sub>2</sub><sup>–</sup> accumulation in the rumen.en
dc.languageenen
dc.publisherWiley-Blackwell Verlag GmbHen
dc.relation.ispartofJournal of Animal Physiology and Animal Nutritionen
dc.titleDietary nitrate and presence of protozoa increase nitrate and nitrite reduction in the rumen of sheepen
dc.typeJournal Articleen
dc.identifier.doi10.1111/jpn.13365en
dc.identifier.pmid32333622en
local.contributor.firstnameMaria Lauraen
local.contributor.firstnameRoger Stephenen
local.contributor.firstnameJonathon Williamen
local.contributor.firstnameKatherine Anneen
local.contributor.firstnameIan Roberten
local.contributor.firstnameJohn Vivianen
local.subject.for2008060602 Animal Physiology - Cellen
local.subject.for2008060101 Analytical Biochemistryen
local.subject.for2008060107 Enzymesen
local.subject.seo2008839802 Management of Greenhouse Gas Emissions from Animal Productionen
local.subject.seo2008830310 Sheep - Meaten
local.subject.seo2008830301 Beef Cattleen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmvillar2@myune.edu.auen
local.profile.emailrhegart3@une.edu.auen
local.profile.emailjclay4@une.edu.auen
local.profile.emailksmit259@une.edu.auen
local.profile.emailigodwin@une.edu.auen
local.profile.emailjnolan@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeGermanyen
local.format.startpage1242en
local.format.endpage1255en
local.identifier.scopusid85084085779en
local.peerreviewedYesen
local.identifier.volume104en
local.identifier.issue5en
local.contributor.lastnameVillaren
local.contributor.lastnameHegartyen
local.contributor.lastnameClayen
local.contributor.lastnameSmithen
local.contributor.lastnameGodwinen
local.contributor.lastnameNolanen
dc.identifier.staffune-id:mvillar2en
dc.identifier.staffune-id:rhegart3en
dc.identifier.staffune-id:jclay4en
dc.identifier.staffune-id:ksmit259en
dc.identifier.staffune-id:igodwinen
dc.identifier.staffune-id:jnolanen
local.profile.orcid0000-0002-3469-2012en
local.profile.orcid0000-0001-7949-950Xen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/29199en
local.date.onlineversion2020-04-25-
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleDietary nitrate and presence of protozoa increase nitrate and nitrite reduction in the rumen of sheepen
local.relation.fundingsourcenoteInstituto Nacional de Tecnología Agropecuaria, Argentina (1177/14)en
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorVillar, Maria Lauraen
local.search.authorHegarty, Roger Stephenen
local.search.authorClay, Jonathon Williamen
local.search.authorSmith, Katherine Anneen
local.search.authorGodwin, Ian Roberten
local.search.authorNolan, John Vivianen
local.istranslatedNoen
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.identifier.wosid000528278000001en
local.year.available2020en
local.year.published2020en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/31815747-3161-4dad-ac72-06c775924c29en
local.subject.for2020310909 Animal physiology - cellen
local.subject.for2020310101 Analytical biochemistryen
local.subject.for2020310106 Enzymesen
local.subject.seo2020190302 Management of greenhouse gas emissions from animal productionen
local.subject.seo2020100412 Sheep for meaten
local.subject.seo2020100401 Beef cattleen
Appears in Collections:Journal Article
School of Environmental and Rural Science
School of Science and Technology
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