Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/28964
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Stewart, Sarah M | en |
dc.contributor.author | McGilchrist, Peter | en |
dc.contributor.author | Gardner, Graham E | en |
dc.contributor.author | Pethick, David W | en |
dc.date.accessioned | 2020-07-01T00:59:00Z | - |
dc.date.available | 2020-07-01T00:59:00Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Meat and Muscle Biology, 2(1), p. 254-264 | en |
dc.identifier.issn | 2575-985X | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/28964 | - |
dc.description.abstract | The purpose of this study was to test if associations exist between plasma indicators of acute and chronic stress and lamb ultimate pH. Blood was collected at exsanguination from 2,877 lambs from the Meat and Livestock Australia Genetic Research flock with a suite of indicators analyzed. Ultimate pH was measured in the loin (M. longissimus lumborum) at 24 h post-slaughter. There was a positive association (P < 0.05) between ultimate pH and plasma glucose and lactate concentrations, which indicates that opportunities exist to reduce variation in ultimate pH by reducing stress in the preslaughter period. These effects were small by comparison to production factors, however further understanding of how to best manage lambs in the pre-slaughter period is required to minimize stress and maximize lamb wellbeing and meat quality. | en |
dc.language | en | en |
dc.publisher | Iowa State University Digital Press | en |
dc.relation.ispartof | Meat and Muscle Biology | en |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Association between Loin Ultimate pH and Plasma Indicators of Pre-Slaughter Stressors in Australian Lamb | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.22175/mmb2017.10.0050 | en |
dcterms.accessRights | UNE Green | en |
local.contributor.firstname | Sarah M | en |
local.contributor.firstname | Peter | en |
local.contributor.firstname | Graham E | en |
local.contributor.firstname | David W | en |
local.subject.for2008 | 070203 Animal Management | en |
local.subject.seo2008 | 830310 Sheep - Meat | en |
local.subject.seo2008 | 830311 Sheep - Wool | en |
local.subject.seo2008 | 830599 Primary Animal Products not elsewhere classified | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | pmcgilc2@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | United States of America | en |
local.format.startpage | 254 | en |
local.format.endpage | 264 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 2 | en |
local.identifier.issue | 1 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Stewart | en |
local.contributor.lastname | McGilchrist | en |
local.contributor.lastname | Gardner | en |
local.contributor.lastname | Pethick | en |
dc.identifier.staff | une-id:pmcgilc2 | en |
local.profile.orcid | 0000-0003-3265-1134 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/28964 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Association between Loin Ultimate pH and Plasma Indicators of Pre-Slaughter Stressors in Australian Lamb | en |
local.relation.fundingsourcenote | Australian Meat Processors Corporation, Meat and Livestock Australia, Australian Cooperative Research Centre for Sheep Industry Innovation | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Stewart, Sarah M | en |
local.search.author | McGilchrist, Peter | en |
local.search.author | Gardner, Graham E | en |
local.search.author | Pethick, David W | en |
local.open.fileurl | https://rune.une.edu.au/web/retrieve/e28b006f-4774-4ae9-89da-abf87ef70205 | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.published | 2018 | en |
local.fileurl.open | https://rune.une.edu.au/web/retrieve/e28b006f-4774-4ae9-89da-abf87ef70205 | en |
local.fileurl.openpublished | https://rune.une.edu.au/web/retrieve/e28b006f-4774-4ae9-89da-abf87ef70205 | en |
local.subject.for2020 | 300302 Animal management | en |
local.subject.seo2020 | 100412 Sheep for meat | en |
local.subject.seo2020 | 100413 Sheep for wool | en |
Appears in Collections: | Journal Article School of Environmental and Rural Science |
Files in This Item:
File | Description | Size | Format | |
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openpublished/AssociationMcGilchrist2018JournalArticle.pdf | Published version | 955.83 kB | Adobe PDF Download Adobe | View/Open |
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