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https://hdl.handle.net/1959.11/28779
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DC Field | Value | Language |
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dc.contributor.author | Almeida, A K | en |
dc.contributor.author | Kebreab, E | en |
dc.contributor.author | Resende, K T | en |
dc.contributor.author | Medeiros, A N | en |
dc.contributor.author | Teixeira, I A M A | en |
dc.date.accessioned | 2020-05-25T05:28:07Z | - |
dc.date.available | 2020-05-25T05:28:07Z | - |
dc.date.issued | 2020-08 | - |
dc.identifier.citation | Animal, 14(Supplement 2), p. s323-s331 | en |
dc.identifier.issn | 1751-732X | en |
dc.identifier.issn | 1751-7311 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/28779 | - |
dc.description.abstract | <p>Goat genotype may alter the net energy and protein requirements for maintenance (<b>NE<sub>m</sub></b> and <b>NP<sub>m</sub></b>, respectively) and weight gain (<b>NE<sub>g</sub></b> and <b>NP<sub>g</sub></b>).This study was designed to investigate and quantify the effect of goat type on NE<sub>m</sub>, NP<sub>m</sub>, NE<sub>g</sub> and NP<sub>g</sub>, and quantify the net requirements for energy and protein for dairy, meat and indigenous growing male goats. For that, comparative slaughter studies were gathered and a meta-analytical approach was used. Two distinct databases were organized: one composed of 233 individual records from 11 studies of meat (<i>n</i> = 81), dairy (<i>n</i> = 97) and indigenous (<i>n</i> = 55) growing male goats weighing from 4.50 to 51.0 kg, to depict NE<sub>m</sub> and NP<sub>m</sub>; and another database composed of 239 individual records from nine studies of meat (<i>n</i> = 87), dairy (<i>n</i> = 97) and indigenous (<i>n</i> = 55) growing male goats weighing from 4.30 to 51.0 kg, to depict NE<sub>g</sub> and NP<sub>g</sub>. Our findings showed that NE<sub>m</sub> of meat goats was 8.5% greater (336 ± 10.8 kJ/kg0.75 of empty BW; EBW) than dairy and indigenous goats (310 ± 8.20 kJ/kg0.75 EBW; <i>P</i> < 0.05). Whereas, NP<sub>m</sub> was not affected by goat type (1.92 ± 0.239 g/kg EBW; <i>P</i> = 0.91). The NP<sub>g</sub> was 185.1 ± 1.82 g/kg of EBW gain for goats weighing 5 kg BW and 192.5 ± 4.33 g/kg of EBW gain for goats weighing 45 kg BW, and thus did not change across goat type (<i>P</i> = 0.12). On the other hand, NE<sub>g</sub> increased from 7.29 ± 0.191 to 11.9 ± 0.386 MJ/kg of EBW in male dairy goats, and from 7.32 ± 0.144 to 15.7 ± 0.537 MJ/kg of EBW in meat and indigenous growing male goats weighing between 5 and 45 kg BW. When body protein was used as a predictor in the allometric equation instead of EBW seeking to account for the degree of maturity, goat type differences disappeared; however, this predictor showed a high variation among individuals. In conclusion, energy and protein requirements for gain in distinct goat types reflect on body composition differences. Future research should focus on better understanding the maturity degree and its consequences in the energy requirement of growing male goats and better depict the goat type effect on it, as well as on the efficiency of utilization.</p> | en |
dc.language | en | en |
dc.publisher | Elsevier BV | en |
dc.relation.ispartof | Animal | en |
dc.title | Genotype effects on energy and protein requirements in growing male goats | en |
dc.type | Conference Publication | en |
dc.relation.conference | MODNUT 2019: 9th International Workshop on Modelling Nutrient Digestion and Utilisation in Farm Animals | en |
dc.identifier.doi | 10.1017/S1751731120000348 | en |
dc.identifier.pmid | 32172707 | en |
dcterms.accessRights | Gold | en |
local.contributor.firstname | A K | en |
local.contributor.firstname | E | en |
local.contributor.firstname | K T | en |
local.contributor.firstname | A N | en |
local.contributor.firstname | I A M A | en |
local.subject.for2008 | 070299 Animal Production not elsewhere classified | en |
local.subject.seo2008 | 830310 Sheep - Meat | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | adealme2@une.edu.au | en |
local.output.category | E1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.date.conference | 14th - 16th September, 2019 | en |
local.conference.place | Ubatuba, Brazil | en |
local.publisher.place | United Kingdom | en |
local.format.startpage | s323 | en |
local.format.endpage | s331 | en |
local.identifier.scopusid | 85081988361 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 14 | en |
local.identifier.issue | Supplement 2 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Almeida | en |
local.contributor.lastname | Kebreab | en |
local.contributor.lastname | Resende | en |
local.contributor.lastname | Medeiros | en |
local.contributor.lastname | Teixeira | en |
dc.identifier.staff | une-id:adealme2 | en |
local.profile.orcid | 0000-0003-3065-0701 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/28779 | en |
local.date.onlineversion | 2020-03-16 | - |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Genotype effects on energy and protein requirements in growing male goats | en |
local.relation.fundingsourcenote | São Paulo Research Foundation (FAPESP 2014/14734-9, FAPESP/CAPES 2014/14939-0, FAPESP/SPRINT-2015/ 50444-8) | en |
local.output.categorydescription | E1 Refereed Scholarly Conference Publication | en |
local.conference.details | MODNUT 2019: 9th International Workshop on Modelling Nutrient Digestion and Utilisation in Farm Animals, Ubatuba, Brazil, 14th - 16th September, 2019 | en |
local.search.author | Almeida, A K | en |
local.search.author | Kebreab, E | en |
local.search.author | Resende, K T | en |
local.search.author | Medeiros, A N | en |
local.search.author | Teixeira, I A M A | en |
local.uneassociation | No | en |
local.atsiresearch | No | en |
local.conference.venue | Itamambuca Eco Resort | en |
local.sensitive.cultural | No | en |
local.year.available | 2020 | en |
local.year.published | 2020 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/db6a7e64-1eb6-4152-a4e5-6df5b83ad9da | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.seo2020 | 100412 Sheep for meat | en |
dc.notification.token | 0f0aabd2-61bd-462f-9424-f18f140ede29 | en |
local.date.start | 2019-09-14 | - |
local.date.end | 2019-09-16 | - |
Appears in Collections: | Conference Publication School of Environmental and Rural Science |
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