Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/27986
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hamann, Karen | en |
dc.contributor.author | Baker, Derek | en |
dc.date.accessioned | 2020-02-02T23:22:18Z | - |
dc.date.available | 2020-02-02T23:22:18Z | - |
dc.date.issued | 2004 | - |
dc.identifier.uri | https://hdl.handle.net/1959.11/27986 | - |
dc.description.abstract | This study lists the major laws and regulations affecting firms in the Danish food industry. A combination of desk research, interviews and survey data is used to draw inference about policies' impacts, both short term and with regard to industrial adjustment in the long term. Information on costs and benefits associated with specific regulations or legislative areas was difficult to find, and survey results indicate that many firms are unaware of the financial implications of policies. The most significant short-term impacts on firms are from the Food Act, the Planning Act, the Environmental Protection Act and the Animal Protection Act. For longer-term industrial development, the same Acts are implicated, as well as Competition and Product Liability laws. | en |
dc.language | en | en |
dc.publisher | Fødevareøkonomisk Institut, Københavns Universitet | en |
dc.relation.ispartof | - | |
dc.title | Review of policies impacting the Danish food marketing chain | en |
dc.type | Working Paper | en |
dcterms.accessRights | Bronze | en |
local.contributor.firstname | Karen | en |
local.contributor.firstname | Derek | en |
local.subject.for2008 | 140201 Agricultural Economics | en |
local.subject.for2008 | 140209 Industry Economics and Industrial Organisation | en |
local.subject.seo2008 | 919999 Economic Framework not elsewhere classified | en |
local.profile.school | UNE Business School | en |
local.profile.email | abaker33@une.edu.au | en |
local.output.category | W | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | Copenhagen, Denmark | en |
local.series.number | 7 | en |
local.url.open | https://www.forskningsdatabasen.dk/en/catalog/2398220702 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Hamann | en |
local.contributor.lastname | Baker | en |
dc.identifier.staff | une-id:abaker33 | en |
local.profile.orcid | 0000-0001-8083-5291 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/27986 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Review of policies impacting the Danish food marketing chain | en |
local.output.categorydescription | W Working Paper | en |
local.relation.url | https://curis.ku.dk/ws/files/135441505/7.pdf.pdf | en |
local.search.author | Hamann, Karen | en |
local.search.author | Baker, Derek | en |
local.istranslated | No | en |
local.uneassociation | No | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.published | 2004 | - |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/819c1c37-b17c-471c-8ddd-c403753fae78 | en |
Appears in Collections: | UNE Business School Working Paper |
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