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|Title:||Review of policies impacting the Danish food marketing chain||Contributor(s):||Hamann, Karen (author); Baker, Derek (author)||Publication Date:||2004||Open Access:||Yes||Handle Link:||https://hdl.handle.net/1959.11/27986||Open Access Link:||https://www.forskningsdatabasen.dk/en/catalog/2398220702||Abstract:||This study lists the major laws and regulations affecting firms in the Danish food industry. A combination of desk research, interviews and survey data is used to draw inference about policies' impacts, both short term and with regard to industrial adjustment in the long term. Information on costs and benefits associated with specific regulations or legislative areas was difficult to find, and survey results indicate that many firms are unaware of the financial implications of policies. The most significant short-term impacts on firms are from the Food Act, the Planning Act, the Environmental Protection Act and the Animal Protection Act. For longer-term industrial development, the same Acts are implicated, as well as Competition and Product Liability laws.||Publication Type:||Working Paper||Publisher:||Fødevareøkonomisk Institut, Københavns Universitet||Place of Publication:||Copenhagen, Denmark||Field of Research (FOR):||140201 Agricultural Economics
140209 Industry Economics and Industrial Organisation
|Socio-Economic Objective (SEO):||919199 Other Economic Framework||HERDC Category Description:||W Working Paper||Series Number :||7|
|Appears in Collections:||UNE Business School|
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