Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/27986
Title: Review of policies impacting the Danish food marketing chain
Contributor(s): Hamann, Karen (author); Baker, Derek  (author)orcid 
Publication Date: 2004
Open Access: Yes
Handle Link: https://hdl.handle.net/1959.11/27986
Open Access Link: https://www.forskningsdatabasen.dk/en/catalog/2398220702Open Access Link
Abstract: This study lists the major laws and regulations affecting firms in the Danish food industry. A combination of desk research, interviews and survey data is used to draw inference about policies' impacts, both short term and with regard to industrial adjustment in the long term. Information on costs and benefits associated with specific regulations or legislative areas was difficult to find, and survey results indicate that many firms are unaware of the financial implications of policies. The most significant short-term impacts on firms are from the Food Act, the Planning Act, the Environmental Protection Act and the Animal Protection Act. For longer-term industrial development, the same Acts are implicated, as well as Competition and Product Liability laws.
Publication Type: Working Paper
Publisher: Fødevareøkonomisk Institut, Københavns Universitet
Place of Publication: Copenhagen, Denmark
Field of Research (FOR): 140201 Agricultural Economics
140209 Industry Economics and Industrial Organisation
Socio-Economic Objective (SEO): 919199 Other Economic Framework
HERDC Category Description: W Working Paper
Series Number : 7
Appears in Collections:UNE Business School
Working Paper

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