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https://hdl.handle.net/1959.11/27436
Title: | Breeding Focus 2018 - Reducing Heat Stress | Contributor(s): | Hermesch, Susanne (editor) ; Dominik, Sonja (editor) | Publication Date: | 2018 | Open Access: | Yes | Handle Link: | https://hdl.handle.net/1959.11/27436 | Open Access Link: | http://agbu.une.edu.au/breedingfocus.html | Abstract: | “Breeding Focus 2018 - Reducing Heat Stress” is the third workshop in the series. The Breeding Focus series was developed to provide an opportunity for exchange between industry and research across a number of agricultural industry sectors. With this goal in mind, workshops have included presentations across the livestock and aquaculture industries to take participants outside their area of expertise and encouraged them to think outside the box. This year we increased the scope even further by also inviting presentations from the cropping and horticulture industries. Since the topic of heat stress has recently gained increased attention, we will discuss a wide range of aspects associated with heat stress, such as the physiology of heat stress and phenotypic indicators, genetic approaches and industry impacts. | Publication Type: | Book | Publisher: | University of New England, Animal Genetics and Breeding Unit | Place of Publication: | Armidale, Australia | ISBN: | 9781921597787 | Fields of Research (FOR) 2008: | 070201 Animal Breeding | Fields of Research (FoR) 2020: | 300305 Animal reproduction and breeding | Socio-Economic Objective (SEO) 2008: | 830308 Pigs 830301 Beef Cattle 820210 Pome Fruit, Pip Fruit |
Socio-Economic Objective (SEO) 2020: | 100410 Pigs 100401 Beef cattle 260511 Pome fruit, pip fruit |
HERDC Category Description: | A3 Book - Edited | Publisher/associated links: | http://agbu.une.edu.au/ | Extent of Pages: | 147 | Series Name: | Breeding Focus |
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Appears in Collections: | Animal Genetics and Breeding Unit (AGBU) Book School of Environmental and Rural Science |
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