Please use this identifier to cite or link to this item:
Title: Breeding Focus 2018 - Reducing Heat Stress
Contributor(s): Hermesch, Susanne  (editor)orcid ; Dominik, Sonja  (editor)orcid 
Publication Date: 2018
Open Access: Yes
Handle Link:
Open Access Link: Access Link
Abstract: “Breeding Focus 2018 - Reducing Heat Stress” is the third workshop in the series. The Breeding Focus series was developed to provide an opportunity for exchange between industry and research across a number of agricultural industry sectors. With this goal in mind, workshops have included presentations across the livestock and aquaculture industries to take participants outside their area of expertise and encouraged them to think outside the box. This year we increased the scope even further by also inviting presentations from the cropping and horticulture industries. Since the topic of heat stress has recently gained increased attention, we will discuss a wide range of aspects associated with heat stress, such as the physiology of heat stress and phenotypic indicators, genetic approaches and industry impacts.
Publication Type: Book
Publisher: Animal Genetics and Breeding Unit, University of New England
Place of Publication: Armidale, Australia
ISBN: 9781921597787
Field of Research (FOR): 070201 Animal Breeding
Socio-Economic Outcome Codes: 830308 Pigs
830301 Beef Cattle
820210 Pome Fruit, Pip Fruit
HERDC Category Description: A3 Book - Edited
Other Links:
Extent of Pages: 147
Series Name: Breeding Focus
Appears in Collections:Animal Genetics and Breeding Unit (AGBU)
School of Environmental and Rural Science

Files in This Item:
1 files
File SizeFormat 
Show full item record
Google Media

Google ScholarTM


Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.