Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/27272
Title: Fishmeal and Corn Starch Inclusions in Sorghum-Soybean Meal Diets Have Differing Impacts on the Performance of Broiler Chickens
Contributor(s): Sydenham, C J (author); Truong, H H (author); Moss, A F  (author)orcid ; Selle, P H (author); Liu, S Y (author)
Publication Date: 2017
Open Access: Yes
Handle Link: https://hdl.handle.net/1959.11/27272
Open Access Link: https://sydney.edu.au/vetscience/apss/documents/2017/APSS%20Proceedings%202017.pdfOpen Access Link
Abstract: The partial substitution of soybean meal by fishmeal had a more profound effect on broiler performance as fishmeal inclusions significantly improved weight gain by 12.1% and FCR by 8.13%. Fishmeal significantly increased starch digestibility coefficients in four small intestinal segments and fishmeal increased digesta retention time in the small intestine from 210 to 289 minutes (P < 0.001). Starch digestibility was significantly correlated with weight gain, FCR and energy utilisation (AME, ME:GE ratios, AMEn) and these parameters were all significantly enhanced by the fishmeal substitution.
Publication Type: Conference Publication
Conference Details: Australian Poultry Science Symposium13-15/02/2017
Source of Publication: Proceedings of the Australian Poultry Science Symposium, v.28, p. 159-162
Publisher: University of Sydney
Place of Publication: Sydney, Australia
ISSN: 1034-6260
Field of Research (FoR) 2008: 070204 Animal Nutrition
070202 Animal Growth and Development
Field of Research (FoR) 2020: 300303 Animal nutrition
300301 Animal growth and development
Socio-Economic Objective (SEO) 2008: 830309 Poultry
Socio-Economic Objective (SEO) 2020: 100411 Poultry
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
Other Links: https://sydney.edu.au/vetscience/apss/
Appears in Collections:Conference Publication
School of Environmental and Rural Science

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