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https://hdl.handle.net/1959.11/27269| Title: | The Economic Feasibility of Elevated Phytase Inclusions in Maize-Based Broiler Diets | Contributor(s): | Moss, A F (author) ; Truong, H H (author); Cadogan, D J (author); Partridge, G G (author); Liu, S Y (author); Selle, P H (author) |
Publication Date: | 2016 | Open Access: | Yes | Handle Link: | https://hdl.handle.net/1959.11/27269 | Open Access Link: | https://sydney.edu.au/vetscience/apss/documents/2016/APSS%202016%20Proceedings%20Final.pdf |
Abstract: | The standard phytase inclusion is 500 FTU/kg; however, pursuant to its widespread acceptance, elevated inclusions are often implemented. Therefore, a feeding study to investigate responses generated by an elevated inclusion rate of 2000 FTU/kg phytase in maize-based diets for Ross 308 broiler chicks was completed. 2000 FTU/kg was found to enhance phosphoric and extra-phosphoric effects of phytase and improve growth performance with tangible reductions in feed ingredient costs to generate one kg of liveweight gain. | Publication Type: | Conference Publication | Conference Details: | APSS 2016: 27th Annual Australian Poultry Science Symposium, Sydney, Australia, 14th - 17th February, 2016 | Source of Publication: | Proceedings of the Australian Poultry Science Symposium, v.27, p. 166-169 | Publisher: | University of Sydney | Place of Publication: | Sydney, Australia | ISSN: | 1034-6260 1034-3466 |
Fields of Research (FoR) 2008: | 070204 Animal Nutrition 070202 Animal Growth and Development |
Fields of Research (FoR) 2020: | 300303 Animal nutrition 300301 Animal growth and development |
Socio-Economic Objective (SEO) 2008: | 830309 Poultry | Socio-Economic Objective (SEO) 2020: | 100411 Poultry | Peer Reviewed: | Yes | HERDC Category Description: | E1 Refereed Scholarly Conference Publication | Publisher/associated links: | https://sydney.edu.au/vetscience/apss/ | WorldCat record: | http://www.worldcat.org/oclc/34146878 |
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| Appears in Collections: | Conference Publication School of Environmental and Rural Science |
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