Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/27096
Title: Rapid protein disappearance rates along the small intestine advantage poultry performance and influence the post-enteral availability of amino acids
Contributor(s): Truong, Ha H (author); Chrystal, Peter V (author); Moss, Amy F  (author)orcid ; Selle, Peter H (author); Liu, Sonia Yun (author)
Publication Date: 2017-12-28
Early Online Version: 2017-12-05
DOI: 10.1017/S0007114517003257
Handle Link: https://hdl.handle.net/1959.11/27096
Abstract: A foundation diet, an intermediate blend and a summit diet were formulated with different levels of soyabean meal, casein and crystalline amino acids to compare ‘slow’ and ‘rapid’ protein diets. The diets were offered to male Ross 308 chicks from 7 to 28 d post-hatch and assessed parameters included growth performance, nutrient utilisation, apparent digestibility coefficients and disappearance rates of starch and protein (N) in four small intestinal segments. Digestibility coefficients and disappearance rates of sixteen amino acids in three small intestinal segments and amino acid concentrations in plasma from portal and systemic circulations from the foundation and summit diets were determined. The dietary transition significantly accelerated protein (N) disappearance rates in the distal jejunum and ileum. The transition from foundation to summit diets significantly increased starch digestibility coefficients in the ileum and disappearance rates in all four small intestinal segments. These starch responses were associated with significant enhancements in nutrient utilisation. The dietary transition linearly increased digestibility coefficients and disappearance rates of amino acids in the majority of cases. The summit diet increased plasma concentrations of five amino acids but decreased those of four amino acids relative to the foundation diet to significant extents. Plasma concentrations of free amino acids were higher in the portal than systemic circulations. Rapid protein disappearance rates advantaged poultry performance and influenced post-enteral availability of amino acids. If the underlying mechanisms are to be identified, further research into the impact of protein digestive dynamics on broiler performance is required but appears justified.
Publication Type: Journal Article
Source of Publication: British Journal of Nutrition, 118(12), p. 1031-1042
Publisher: Cambridge University Press
Place of Publication: United Kingdom
ISSN: 0007-1145
1475-2662
Field of Research (FoR) 2008: 070204 Animal Nutrition
070202 Animal Growth and Development
Field of Research (FoR) 2020: 300303 Animal nutrition
300301 Animal growth and development
Socio-Economic Objective (SEO) 2008: 830309 Poultry
Socio-Economic Objective (SEO) 2020: 100411 Poultry
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Appears in Collections:Journal Article
School of Environmental and Rural Science

Files in This Item:
1 files
File SizeFormat 
Show full item record

SCOPUSTM   
Citations

12
checked on Oct 18, 2021
Google Media

Google ScholarTM

Check

Altmetric

WEB OF SCIENCETM
Citations

 

Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.