Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/26773
Title: Testing for pre-committed quantities of Australian meat demand
Contributor(s): Tighe, Kara  (author); Piggott, Nicholas (author); Cacho, Oscar orcid ; Mounter, Stuart orcid ; Villano, Renato orcid 
Publication Date: 2019-04
Early Online Version: 2019-03-27
DOI: 10.1111/1467-8489.12300
Handle Link: https://hdl.handle.net/1959.11/26773
Abstract: Pre‐committed consumption represents the portion of demand that is determined by non‐price and non‐income factors. This study uses quarterly data to estimate a Generalised Almost Ideal Demand System (GAIDS) to test for the existence of pre‐committed meat consumption in Australia. Two specifications are estimated to evaluate the impact of seasonal and time trend factors on pre‐committed demand. Evidence is found for the existence of pre‐committed chicken consumption when jointly estimated with seasonal and time trend factors. Results support improved demand modelling of Australian meat consumption using the GAIDS and provide insights into how Australian meat demand is affected by price, expenditures, pre‐committed consumption, seasonality, and trends.
Publication Type: Journal Article
Source of Publication: Australian Journal of Agricultural and Resource Economics, 63(2), p. 247-264
Publisher: Wiley-Blackwell Publishing Asia
Place of Publication: Australia
ISSN: 1364-985X
1467-8489
Field of Research (FOR): 140201 Agricultural Economics
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Appears in Collections:Journal Article
UNE Business School

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