Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/26491
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Iqbal, Zafar | en |
dc.contributor.author | Drake, Kelly | en |
dc.contributor.author | Swick, Robert A | en |
dc.contributor.author | Perez-Maldonado, Rider A | en |
dc.contributor.author | Ruhnke, Isabelle | en |
dc.date.accessioned | 2019-03-18T01:02:14Z | - |
dc.date.available | 2019-03-18T01:02:14Z | - |
dc.date.issued | 2019-06 | - |
dc.identifier.citation | Animal Nutrition, 5(2), p. 140-147 | en |
dc.identifier.issn | 2405-6383 | en |
dc.identifier.issn | 2405-6545 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/26491 | - |
dc.description.abstract | The present study investigated the effects of pecking stones on feeding behaviour of hens from 16 to 46 weeks of age. Eighteen flocks of Hy-Line Brown hens were housed in 2 commercial free-range housing systems. Farm A housed 10 flocks of beak trimmed (infrared beak treatment) hens in fixed sheds. Farm B housed 8 flocks of hens with intact beaks in mobile sheds. On each farm, flocks were equally assigned to control groups (no access to pecking stones) and treatment groups (access to pecking stones). Data were evaluated every 10 weeks. At each time point, 10 hens per flock were housed in individual pens, and each hen was provided with 250 g of mash diet and ad libitum water for 24 h. After 24 h, feed samples were collected and used to determine 24-h feed intake. Nutrient and particle selection was measured by subtracting nutrients and particles present in the leftover feed from the vaules obtained in the offered feed and expressed the change (Δ). In addition, pecking stone consumption was recorded for each flock. Data were analysed separately for each farm using fixed effects of pecking stone availability and hen age. Spearman's rho correlation coefficients and linear regression models were constructed to evaluate the relationship of beak length and pecking stone usage, discrete mean particle size (dMEAN) consumption (Δ dMEAN), and Δ nutrient intake. Hens with access to pecking stones consumed significantly lower quantities of large feed particles (>2.8 mm) on farm A (P = 0.029) and selected significantly more fine particles, on farm B (P = 0.013). Overall, positive relationships (P = 0.001) between beak length and pecking stone consumption, Δ dMEAN, and Δ phosphorus consumption were observed. In conclusion, pecking stone consumption resulted in reduced selection and consumption of feed particles in hens housed on both farms. Further research is warranted to investigate the effect of pecking stones on sensory innervation of the beak. | en |
dc.language | en | en |
dc.publisher | Zhongguo Xumu Shouyi Xuehui, Chinese Association of Animal Science and Veterinary Medicine | en |
dc.relation.ispartof | Animal Nutrition | en |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Feed particle selection and nutrient intake altered by pecking stone consumption and beak length in free-range laying hens | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1016/j.aninu.2018.05.003 | en |
dcterms.accessRights | Gold | en |
dc.subject.keywords | Animal Nutrition | en |
local.contributor.firstname | Zafar | en |
local.contributor.firstname | Kelly | en |
local.contributor.firstname | Robert A | en |
local.contributor.firstname | Rider A | en |
local.contributor.firstname | Isabelle | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.seo2008 | 970107 Expanding Knowledge in the Agricultural and Veterinary Sciences | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | ziqbal3@une.edu.au | en |
local.profile.email | kdrake2@une.edu.au | en |
local.profile.email | rswick@une.edu.au | en |
local.profile.email | iruhnke@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20180618-151446 | en |
local.publisher.place | China | en |
local.format.startpage | 140 | en |
local.format.endpage | 147 | en |
local.identifier.scopusid | 85053723835 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 5 | en |
local.identifier.issue | 2 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Iqbal | en |
local.contributor.lastname | Drake | en |
local.contributor.lastname | Swick | en |
local.contributor.lastname | Perez-Maldonado | en |
local.contributor.lastname | Ruhnke | en |
dc.identifier.staff | une-id:ziqbal3 | en |
dc.identifier.staff | une-id:kdrake2 | en |
dc.identifier.staff | une-id:rswick | en |
dc.identifier.staff | une-id:iruhnke | en |
local.profile.orcid | 0000-0003-3376-1677 | en |
local.profile.orcid | 0000-0001-5423-9306 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:-20180618-151446 | en |
local.identifier.unepublicationid | une:-20180618-151446 | en |
local.date.onlineversion | 2018-05-31 | - |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Feed particle selection and nutrient intake altered by pecking stone consumption and beak length in free-range laying hens | en |
local.relation.fundingsourcenote | Poultry CRC, Australian Government's Cooperative Research Centres Program; DSM Nutritional Products, Singapore (project number 1.5.10) | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.relation.url | https://linkinghub.elsevier.com/retrieve/pii/S2405654518300854 | en |
local.search.author | Iqbal, Zafar | en |
local.search.author | Drake, Kelly | en |
local.search.author | Swick, Robert A | en |
local.search.author | Perez-Maldonado, Rider A | en |
local.search.author | Ruhnke, Isabelle | en |
local.uneassociation | Unknown | en |
local.identifier.wosid | 000469812700005 | en |
local.year.available | 2018 | en |
local.year.published | 2019 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/bddce2b4-8908-4b81-bd36-42690192fa83 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.seo2020 | 280101 Expanding knowledge in the agricultural, food and veterinary sciences | en |
Appears in Collections: | Journal Article School of Environmental and Rural Science |
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