Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/23209
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dc.contributor.authorMcPhee, Malcolm Jen
dc.contributor.authorWalmsley, Bradley Jen
dc.contributor.authorSkinner, Ben
dc.contributor.authorLittler, Ben
dc.contributor.authorSiddell, Jen
dc.contributor.authorCafe, Len
dc.contributor.authorWilkins, J Fen
dc.contributor.authorOddy, Huttonen
dc.contributor.authorAlempijevic, Aen
dc.date.accessioned2018-06-05T14:24:00Z-
dc.date.issued2017-
dc.identifier.citationJournal of Animal Science, 95(4), p. 1847-1857en
dc.identifier.issn1525-3163en
dc.identifier.issn0021-8812en
dc.identifier.urihttps://hdl.handle.net/1959.11/23209-
dc.description.abstractThe objective of this study was to develop a proof of concept for using off-the-shelf Red Green Blue-Depth (RGB-D) Microsoft Kinect cameras to objectively assess P8 rump fat (P8 fat; mm) and muscle score (MS) traits in Angus cows and steers. Data from low and high muscled cattle (156 cows and 79 steers) were collected at multiple locations and time points. The following steps were required for the 3-dimensional (3D) image data and subsequent machine learning techniques to learn the traits: 1) reduce the high dimensionality of the point cloud data by extracting features from the input signals to produce a compact and representative feature vector, 2) perform global optimization of the signatures using machine learning algorithms and a parallel genetic algorithm, and 3) train a sensor model using regression-supervised learning techniques on the ultrasound P8 fat and the classified learning techniques for the assessed MS for each animal in the data set. The correlation of estimating hip height (cm) between visually measured and assessed 3D data from RGB-D cameras on cows and steers was 0.75 and 0.90, respectively. The supervised machine learning and global optimization approach correctly classified MS (mean [SD]) 80 (4.7) and 83% [6.6%] for cows and steers, respectively. Kappa tests of MS were 0.74 and 0.79 in cows and steers, respectively, indicating substantial agreement between visual assessment and the learning approaches of RGB-D camera images. A stratified 10-fold cross-validation for P8 fat did not find any differences in the mean bias (P = 0.62 and P = 0.42 for cows and steers, respectively). The root mean square error of P8 fat was 1.54 and 1.00 mm for cows and steers, respectively. Additional data is required to strengthen the capacity of machine learning to estimate measured P8 fat and assessed MS. Data sets for Bos indicus and continental cattle are also required to broaden the use of 3D cameras to assess cattle. The results demonstrate the importance of capturing curvature as a form of representing body shape. A data-driven model from shape to trait has established a proof of concept using optimized machine learning techniques to assess P8 fat and MS in Angus cows and steers.en
dc.languageenen
dc.publisherOxford University Pressen
dc.relation.ispartofJournal of Animal Scienceen
dc.titleLive animal assessments of rump fat and muscle score in Angus cows and steers using 3-dimensional imagingen
dc.typeJournal Articleen
dc.identifier.doi10.2527/jas.2016.1292en
dc.subject.keywordsAnimal Breedingen
local.contributor.firstnameMalcolm Jen
local.contributor.firstnameBradley Jen
local.contributor.firstnameBen
local.contributor.firstnameBen
local.contributor.firstnameJen
local.contributor.firstnameLen
local.contributor.firstnameJ Fen
local.contributor.firstnameHuttonen
local.contributor.firstnameAen
local.subject.for2008070201 Animal Breedingen
local.subject.seo2008830301 Beef Cattleen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolAnimal Genetics and Breeding Uniten
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmmcphee2@une.edu.auen
local.profile.emailbwalms2@une.edu.auen
local.profile.emailhoddy2@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20180411-145611en
local.publisher.placeUnited States of Americaen
local.format.startpage1847en
local.format.endpage1857en
local.peerreviewedYesen
local.identifier.volume95en
local.identifier.issue4en
local.contributor.lastnameMcPheeen
local.contributor.lastnameWalmsleyen
local.contributor.lastnameSkinneren
local.contributor.lastnameLittleren
local.contributor.lastnameSiddellen
local.contributor.lastnameCafeen
local.contributor.lastnameWilkinsen
local.contributor.lastnameOddyen
local.contributor.lastnameAlempijevicen
dc.identifier.staffune-id:mmcphee2en
dc.identifier.staffune-id:bwalms2en
dc.identifier.staffune-id:hoddy2en
local.profile.orcid0000-0002-9278-795Xen
local.profile.orcid0000-0003-1783-1049en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
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local.identifier.unepublicationidune:23393en
local.identifier.handlehttps://hdl.handle.net/1959.11/23209en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleLive animal assessments of rump fat and muscle score in Angus cows and steers using 3-dimensional imagingen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorMcPhee, Malcolm Jen
local.search.authorWalmsley, Bradley Jen
local.search.authorSkinner, Ben
local.search.authorLittler, Ben
local.search.authorSiddell, Jen
local.search.authorCafe, Len
local.search.authorWilkins, J Fen
local.search.authorOddy, Huttonen
local.search.authorAlempijevic, Aen
local.uneassociationUnknownen
local.identifier.wosid000402314400043en
local.year.published2017en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/45b2875c-072a-4208-9547-d7123a09b803en
local.subject.for2020300305 Animal reproduction and breedingen
local.subject.seo2020100401 Beef cattleen
Appears in Collections:Animal Genetics and Breeding Unit (AGBU)
Journal Article
School of Environmental and Rural Science
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