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Title: Roles of dietary fibre and ingredient particle size in broiler nutrition
Contributor(s): Kheravii, S K  (author)orcid ; Morgan, Natalie  (author)orcid ; Swick, Robert A  (author)orcid ; Choct, Mingan  (author)orcid ; Wu, Shubiao  (author)orcid 
Publication Date: 2018
DOI: 10.1017/s0043933918000259
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Abstract: Increasing the structural components in the diet, namely through including coarse grain particles in diets and manipulating the dietary fibre composition, has been shown to improve gut health, feed utilisation and production efficiency. This is primarily because structural components physically stimulate activity in the fore gut. An example of this is dietary non-starch polysaccharides (NSP), namely insoluble NSP, which have been shown to instigate beneficial effects on gut health, litter quality and nutrient utilisation, by increasing crop and gizzard activity, stimulating digestive enzyme production and enhancing bacterial fermentation in the hind gut. However, there is a lack of consistency with regard to the direct effects of dietary fibre on chicken health and production. The aim of this review therefore is to explore the impact of feeding different sources of fibre and different size grain particles on gut health and microflora, nutrient utilisation, performance and litter quality in broilers.
Publication Type: Journal Article
Source of Publication: World's Poultry Science Journal, 74(2), p. 301-316
Publisher: Cambridge University Press
Place of Publication: United Kingdom
ISSN: 1743-4777
Fields of Research (FoR) 2008: 070204 Animal Nutrition
Fields of Research (FoR) 2020: 300303 Animal nutrition
Socio-Economic Objective (SEO) 2008: 830599 Primary Animal Products not elsewhere classified
Socio-Economic Objective (SEO) 2020: 100699 Primary products from animals not elsewhere classified
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
Appears in Collections:Journal Article
School of Environmental and Rural Science

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