Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/22821
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dc.contributor.authorKeerqin, Chakeen
dc.contributor.authorMorgan, Natalieen
dc.contributor.authorWu, Shubiaoen
dc.contributor.authorSwick, Robert Aen
dc.contributor.authorChoct, Minganen
dc.date.accessioned2018-04-17T10:25:00Z-
dc.date.issued2017-
dc.identifier.citationBritish Poultry Science, 58(4), p. 418-424en
dc.identifier.issn1466-1799en
dc.identifier.issn0007-1668en
dc.identifier.urihttps://hdl.handle.net/1959.11/22821-
dc.description.abstract1. This study investigated the prebiotic properties of arabinoxylo-oligosaccharides (AXOS) produced both in situ and in vitro for their activity against the onset of necrotic enteritis in broiler chickens. 2. A 2 × 3 factorial arrangement was applied, including necrotic enteritis challenge (challenged/ unchallenged) and three dietary treatments from d 10 to 21. A wheat-soy commercial-type basalgrower diet was fed with 2% of the wheat proportion replaced by the same amount of either arabinoxylan (AX), AXOS produced from hydrolysing AX with 16 000 BXU (birch xylanase unit) xylanase in vitro or AX fed with 16 000 BXU xylanase (AX + E). Necrotic enteritis (NE) challenge was induced by orally infecting birds with a vaccine strain of Eimeria oocysts at d 9 of age followed by oral gavage of a freshly prepared Clostridium perfringens broth at d 14. 3. The challenge depressed growth performance, induced gross lesions and reduced ileal viscosity at d 10-21. Birds fed on the AXOS diet had numerically less severe gross lesions, improved feed conversion at d 0-16 and lower ileal viscosity at d 16 compared to birds fed on AX. Weight gain of the unchallenged birds ranked as follows in terms of the diets: AXOS > AX + E > AX. AX + E produced a lower ileal viscosity compared to the AX treatment but only led to marginal improvements in performance and intestinal lesion scores. 4. Caecal short-chain fatty acid (SCFA) concentration was higher in birds fed on AXOS and AX + E compared to those fed on AX and was higher in the challenged birds compared to the unchallenged birds. Gizzard pH was lower in birds fed on AX + E compared to those fed on AXOS at d 16. Challenged birds had lower ileum pH compared to the unchallenged birds at d 16 and 21. 5. Results of this study suggest that AXOS appeared to be efficacious prebiotics, as highlighted by improvements in feed conversion ratio and increased SCFA production. Future studies are warranted to elucidate the types of AXOS that are most active against NE and the mechanisms by which different levels of AXOS enhance bird performance.en
dc.languageenen
dc.publisherTaylor & Francisen
dc.relation.ispartofBritish Poultry Scienceen
dc.titleDietary inclusion of arabinoxylo-oligosaccharides in response to broilers challenged with subclinical necrotic enteritisen
dc.typeJournal Articleen
dc.identifier.doi10.1080/00071668.2017.1327705en
dc.subject.keywordsAnimal Protection (Pests and Pathogens)en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameChakeen
local.contributor.firstnameNatalieen
local.contributor.firstnameShubiaoen
local.contributor.firstnameRobert Aen
local.contributor.firstnameMinganen
local.subject.for2008070205 Animal Protection (Pests and Pathogens)en
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolPoultry Hub Australiaen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailckeerqi2@une.edu.auen
local.profile.emailnmorga20@une.edu.auen
local.profile.emailswu3@une.edu.auen
local.profile.emailrswick@une.edu.auen
local.profile.emailmchoct@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20180213-15208en
local.publisher.placeUnited Kingdomen
local.format.startpage418en
local.format.endpage424en
local.identifier.scopusid85020633276en
local.peerreviewedYesen
local.identifier.volume58en
local.identifier.issue4en
local.contributor.lastnameKeerqinen
local.contributor.lastnameMorganen
local.contributor.lastnameWuen
local.contributor.lastnameSwicken
local.contributor.lastnameChocten
dc.identifier.staffune-id:ckeerqi2en
dc.identifier.staffune-id:nmorga20en
dc.identifier.staffune-id:swu3en
dc.identifier.staffune-id:rswicken
dc.identifier.staffune-id:mchocten
local.profile.orcid0000-0002-4157-1489en
local.profile.orcid0000-0002-9663-2365en
local.profile.orcid0000-0002-1790-6015en
local.profile.orcid0000-0003-3376-1677en
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:23005en
local.identifier.handlehttps://hdl.handle.net/1959.11/22821en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleDietary inclusion of arabinoxylo-oligosaccharides in response to broilers challenged with subclinical necrotic enteritisen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorKeerqin, Chakeen
local.search.authorMorgan, Natalieen
local.search.authorWu, Shubiaoen
local.search.authorSwick, Robert Aen
local.search.authorChoct, Minganen
local.uneassociationYesen
local.identifier.wosid000418290000011en
local.year.published2017en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/27062038-d760-4a95-9bb8-c530023e889den
local.subject.for2020300304 Animal protection (incl. pests and pathogens)en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100411 Poultryen
Appears in Collections:Journal Article
School of Environmental and Rural Science
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