Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/22573
Title: | Methods for the analysis of premium livestock grains | Contributor(s): | Petterson, D S (author); Harris, D J (author); Rayner, C J (author); Blakeney, A B (author); Choct, Mingan (author) | Publication Date: | 1999 | DOI: | 10.1071/ar98166 | Handle Link: | https://hdl.handle.net/1959.11/22573 | Abstract: | The literature contains a wide range of reported values for the content of most chemical constituents of feed grains and meals. It is not possible to assess accurately how much of this variation is due to genotypic and environmental factors and how much to differences in methodologies between laboratories. We have reviewed the literature for the preparation and analysis of feed grains (cereals, legumes, and oilseeds) and made recommendations for procedures considered to give the most accurate and reliable results. Recommendations are also made for a quality assurance scheme, an inter-laboratory evaluation program, and the use of reference materials. Australia-wide adoption of these practices should ensure that any future variations observed can be ascribed to genotype and/or environment. This review is part of a national premium feed grains quality project which, in turn, is part of a program to provide more accurate and reliable information about the true value of our feed grains to the domestic and international feeds industries. | Publication Type: | Journal Article | Source of Publication: | Australian Journal of Agricultural Research, 50(5), p. 775-787 | Publisher: | CSIRO Publishing | Place of Publication: | Australia | ISSN: | 1444-9838 0004-9409 1836-5795 1836-0947 |
Fields of Research (FoR) 2008: | 070306 Crop and Pasture Nutrition 070204 Animal Nutrition |
Socio-Economic Objective (SEO) 2008: | 820399 Industrial Crops not elsewhere classified | Peer Reviewed: | Yes | HERDC Category Description: | C1 Refereed Article in a Scholarly Journal |
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Appears in Collections: | Journal Article |
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