Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/21885
Title: Australia
Contributor(s): Lawson, Andrew  (author)orcid ; Monk, Andrew (author); Cosby, Amy  (author)
Publication Date: 2017
Open Access: Yes
Handle Link: https://hdl.handle.net/1959.11/21885
Open Access Link: http://www.organic-world.net/yearbook/yearbook-2017.htmlOpen Access Link
Abstract: The area of land in Australia under certified organic management continues to grow. The regulatory framework for organic certification in Australia Certification has remained stable with little change in the past year. However, the organic industry and the Australian Government continue to respond to global organic developments through review of the National Standard for Organic and BioDynamic Produce (National Standard), which was revised in 2016. Timely rain and a good growing season across Australia generally in 2016 bode well for supply of organic produce across most sectors.
Publication Type: Book Chapter
Source of Publication: The World of Organic Agriculture: Statistics and Emerging Trends 2017, v.1, p. 276-281
Publisher: Research Institute of Organic Agriculture
Place of Publication: Frick, Switzerland
ISBN: 9783037360408
9783037360415
Field of Research (FOR): 070108 Sustainable Agricultural Development
050209 Natural Resource Management
180111 Environmental and Natural Resources Law
HERDC Category Description: B2 Chapter in a Book - Other
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Views: 75
Downloads: 3
Appears in Collections:Book Chapter
School of Law

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