Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/21668
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dc.contributor.authorAl-Zahrani, Khalid Salemen
dc.contributor.authorRoberts, Julie Ren
dc.contributor.authorIji, Paulen
dc.date.accessioned2017-08-08T17:19:00Z-
dc.date.created2015en
dc.date.issued2016-
dc.identifier.urihttps://hdl.handle.net/1959.11/21668-
dc.description.abstractTwo experiments were conducted on commercial layer hens to study the effects of dietary supplementation with two levels of 25-hydroxycholecalciferol (25(OH)D₃) and two levels of calcium pidolate (with or without 25(OH)D₃) on production performance and egg quality. Experiment 1 was conducted using 90 Hy-Line Brown layer hens from 19 to 80 weeks of age and commenced in November 2012. Birds were divided into three groups of 30 hens as follows: group A (control group) fed with normal commercial layer mash feed, and groups B and C (treated groups) fed with normal commercial layer mash feed plus 0.5 g of 25(OH)D3 [premix (68.9 μg 25(OH)D₃)] per kg of feed and 1 g of 25(OH)D₃ [premix (137.8 μg 25(OH)D₃)] per kg of feed, respectively. Experiment 2 was conducted using 147 Lohmann Brown layer hens from 21 to 80 weeks of age and commenced in March 2014.en
dc.languageenen
dc.titleThe effect of dietary supplementation of calcium pidolate with or without vitamin D metabolite on production performance and egg quality in commercial laying hensen
dc.typeThesis Doctoralen
dcterms.accessRightsUNE Greenen
dc.subject.keywordsAnimal Reproductionen
dc.subject.keywordsAnimal Managementen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameKhalid Salemen
local.contributor.firstnameJulie Ren
local.contributor.firstnamePaulen
local.subject.for2008070204 Animal Nutritionen
local.subject.for2008070203 Animal Managementen
local.subject.for2008070206 Animal Reproductionen
local.subject.seo2008830309 Poultryen
dcterms.RightsStatementCopyright 2015 - Khalid Salem Al-Zahranien
dc.date.conferred2016en
local.thesis.degreelevelDoctoralen
local.thesis.degreenameDoctor of Philosophyen
local.contributor.grantorUniversity of New Englanden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailkalzahra@myune.edu.auen
local.profile.emailjrobert2@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.output.categoryT2en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune_thesis-20151002-164353en
local.access.fulltextYesen
local.contributor.lastnameAl-Zahranien
local.contributor.lastnameRobertsen
local.contributor.lastnameIjien
dc.identifier.staffune-id:kalzahraen
dc.identifier.staffune-id:jrobert2en
dc.identifier.staffune-id:pijien
local.profile.roleauthoren
local.profile.rolesupervisoren
local.profile.rolesupervisoren
local.identifier.unepublicationidune:21859en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe effect of dietary supplementation of calcium pidolate with or without vitamin D metabolite on production performance and egg quality in commercial laying hensen
local.output.categorydescriptionT2 Thesis - Doctorate by Researchen
local.thesis.borndigitalyesen
local.search.authorAl-Zahrani, Khalid Salemen
local.search.supervisorRoberts, Julie Ren
local.search.supervisorIji, Paulen
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/b7bc5603-a507-496b-aae1-425f3b066585en
local.open.fileurlhttps://rune.une.edu.au/web/retrieve/fb02f03a-19e9-4a54-a91d-8cad52e3ad9den
local.uneassociationYesen
local.year.conferred2016en
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/fb02f03a-19e9-4a54-a91d-8cad52e3ad9den
local.fileurl.openhttps://rune.une.edu.au/web/retrieve/b7bc5603-a507-496b-aae1-425f3b066585en
local.subject.for2020300303 Animal nutritionen
local.subject.for2020300302 Animal managementen
local.subject.for2020300305 Animal reproduction and breedingen
local.subject.seo2020100411 Poultryen
Appears in Collections:Thesis Doctoral
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