Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/21485
Title: Combining amenity with experience: Exploring the hidden capital of a winescape experience
Contributor(s): McFarlane, Jim  (author); Grant, Bligh (author); Blackwell, Boyd  (author)orcid ; Mounter, Stuart  (author)orcid 
Publication Date: 2017
DOI: 10.1177/1354816616665754
Handle Link: https://hdl.handle.net/1959.11/21485
Abstract: Industry and government bodies have recommended augmentation of traditional production and marketing techniques as ways of increasing an industry's profitability. This article values the amenity of the wine industry, a sensory experience that provides an array of opportunities both culturally to the tourist and economically to many regions across the world. Using the wine industry in the Central West region of New South Wales, Australia, we use input-output analysis to assess the economic impacts of this industry and the amenity hidden within. The industry not only provides jobs and commerce supporting local prosperity but also supplies a mixed production and consumption amenity from an agricultural product that meets the tourist's leisure desire - an amenity that transcends from its origin in the vineyard to its destination at the table.
Publication Type: Journal Article
Source of Publication: Tourism Economics, 23(5), p. 1076-1095
Publisher: Sage Publications Ltd
Place of Publication: United Kingdom
ISSN: 2044-0375
1354-8166
Field of Research (FOR): 140216 Tourism Economics
140218 Urban and Regional Economics
140202 Economic Development and Growth
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
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Appears in Collections:Journal Article
School of Science and Technology

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