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https://hdl.handle.net/1959.11/21100
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DC Field | Value | Language |
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dc.contributor.author | Wood, Jennifer A | en |
dc.contributor.author | Knights, Edmund J | en |
dc.contributor.author | Campbell, Grant M | en |
dc.contributor.author | Choct, Mingan | en |
dc.date.accessioned | 2017-05-29T10:10:00Z | - |
dc.date.issued | 2017 | - |
dc.identifier.citation | Journal of Food Science and Technology, 54(4), p. 1002-1013 | en |
dc.identifier.issn | 0975-8402 | en |
dc.identifier.issn | 0022-1155 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/21100 | - |
dc.description.abstract | Milling performance is an important attribute for desi chickpea and other pulses, as varieties that are more difficult-to-mill lead to processing yield loss and damage to the resulting split cotyledons (dhal) such as chipping and abrasion which are unattractive to the consumer. Poor milling performance leads to poor dhal quality and therefore lower prices and profitability along the pulse value chain. The Pulse Breeding Australia Chickpea Program identified near-isogenic desi lines that differed in seed shape and milling yields, however it was unknown whether this was due simply to a difference in physical forces on the seed during milling, mediated by seed shape, or whether there were underlying differences in chemical composition that could explain these differences. The two isolines differed in the composition of their seed coat, cotyledons and adjoining surfaces. Some of these differences were in agreement with previous research on composition of easyand difficult-to-mill samples. These differences suggest that biochemical adhesive or cohesive mechanisms at the interface of seed tissues involve pectic polysaccharides and lignin-mediated binding. | en |
dc.language | en | en |
dc.publisher | Springer (India) Private Ltd | en |
dc.relation.ispartof | Journal of Food Science and Technology | en |
dc.title | Near-isogenic lines of desi chickpea ('Cicer arietinum' L.) that differ in milling ease: differences in chemical composition | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1007/s13197-016-2483-6 | en |
dc.subject.keywords | Crop and Pasture Biochemistry and Physiology | en |
local.contributor.firstname | Jennifer A | en |
local.contributor.firstname | Edmund J | en |
local.contributor.firstname | Grant M | en |
local.contributor.firstname | Mingan | en |
local.subject.for2008 | 070303 Crop and Pasture Biochemistry and Physiology | en |
local.subject.seo2008 | 820503 Grain Legumes | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | mchoct@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20170412-155332 | en |
local.publisher.place | India | en |
local.format.startpage | 1002 | en |
local.format.endpage | 1013 | en |
local.identifier.scopusid | 85008600439 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 54 | en |
local.identifier.issue | 4 | en |
local.title.subtitle | differences in chemical composition | en |
local.contributor.lastname | Wood | en |
local.contributor.lastname | Knights | en |
local.contributor.lastname | Campbell | en |
local.contributor.lastname | Choct | en |
dc.identifier.staff | une-id:mchoct | en |
local.profile.orcid | 0000-0002-2242-8222 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:21293 | en |
local.identifier.handle | https://hdl.handle.net/1959.11/21100 | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Near-isogenic lines of desi chickpea ('Cicer arietinum' L.) that differ in milling ease | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | Wood, Jennifer A | en |
local.search.author | Knights, Edmund J | en |
local.search.author | Campbell, Grant M | en |
local.search.author | Choct, Mingan | en |
local.uneassociation | Unknown | en |
local.identifier.wosid | 000396240500016 | en |
local.year.published | 2017 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/543ad738-23fc-453d-b7ec-a0d0f31202c3 | en |
local.subject.for2020 | 300404 Crop and pasture biochemistry and physiology | en |
local.subject.seo2020 | 260303 Grain legumes | en |
Appears in Collections: | Journal Article |
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