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https://hdl.handle.net/1959.11/21062
Title: | A comparison of the effects of delay to reinforcement, amount of reinforcer and quality of reinforcer on essential value of demand with hens | Contributor(s): | Foster, T Mary (author); Jackson, Surrey (author); Bizo, Lewis (author); McEwan, James (author); Stuart, Stacey (author) | Publication Date: | 2013 | Handle Link: | https://hdl.handle.net/1959.11/21062 | Abstract: | Hursh and Silberberg (2008) proposed an exponential function to describe the curvilinear demand functions obtained in much animal research. An advantage of this was that it gave a single measure of the value of the reinforcer, alpha, which they called essential value. This measure has scalar invariance and should not be affected by dose size, amount, or duration of the reinforcer. This paper examines the essential value measure obtained from studies with hens. In each study fixed-ratio schedules were used to generate demand functions. The properties of the reinforcer differed both within and across studies. Foster et al. (2009) and Lim (2010) varied food quality using 40-min sessions. Both found that the essential value was larger for the less preferred reinforcer when consumption was measured by number of reinforcers. Jackson (2011), using sessions terminated after 40 reinforcers and with body weight strictly controlled, found essential value (based on reinforcer rate) was the same for these same two foods. Lim (2010) found the preferred food had the greater essential value when the consumption was measured as weight of food consumed. Grant's (2005) data showed longer reinforcer durations were associated with lower essential values when consumption was measured as numbers of reinforcers. For these data the weight of food consumed generally resulted in the longest durations having the highest essential value. Harris (2011) varied delay to the reinforcer and found longer delays normally gave lower essential values. Stuart (2013) compared delays to the reinforcer and inter-trial-intervals (ITIs). She found essential was lower with the longer intervals for all hens with ITI and, for some hens, with delay and was lower with delays than with ITIs. Thus the measure of essential value has been found to vary in circumstances where this would not be predicted, to be the reverse of what might be expected in some cases, and to be affected by the procedure used. The present data show that essential value does not provide an easily interpretable measure. | Publication Type: | Conference Publication | Conference Details: | NZABA 2013 Conference: 10th Annual Conference of the New Zealand Association for Behaviour Analysis, Auckland, New Zealand, 30th August - 1st September, 2013 | Source of Publication: | New Zealand Association for Behaviour Analysis 10th Annual Conference Programme, p. 16-16 | Publisher: | New Zealand Association for Behaviour Analysis (NZABA) | Place of Publication: | Auckland, New Zealand | Fields of Research (FoR) 2008: | 170112 Sensory Processes, Perception and Performance 170199 Psychology not elsewhere classified 170299 Cognitive Sciences not elsewhere classified |
Fields of Research (FoR) 2020: | 520401 Cognition 520199 Applied and developmental psychology not elsewhere classified |
Socio-Economic Objective (SEO) 2008: | 970117 Expanding Knowledge in Psychology and Cognitive Sciences 970107 Expanding Knowledge in the Agricultural and Veterinary Sciences |
Socio-Economic Objective (SEO) 2020: | 280121 Expanding knowledge in psychology 280101 Expanding knowledge in the agricultural, food and veterinary sciences |
HERDC Category Description: | E3 Extract of Scholarly Conference Publication | Publisher/associated links: | https://nzaba.files.wordpress.com/2013/08/nzaba_programme_20133.pdf |
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Appears in Collections: | Conference Publication |
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