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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/21001
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dc.contributor.authorMorgan, Natalieen
dc.contributor.authorWallace, Andrewen
dc.contributor.authorBedford, Michaelen
dc.contributor.authorChoct, Minganen
dc.date.accessioned2017-05-21T16:52:00Z-
dc.date.issued2017-
dc.identifier.citationCarbohydrate Polymers, v.167, p. 290-296en
dc.identifier.issn1879-1344en
dc.identifier.issn0144-8617en
dc.identifier.urihttps://hdl.handle.net/1959.11/21001-
dc.description.abstractThis study investigated the effect of xylanases from families 10 and 11 on the production of small chain arabinoxylo-oligosaccharides (AXOS) (X₂-X₄) from wheat arabinoxylans, and identified the impact that pH, temperature and time exposed to xylanase have on this process. Xylanase from family 10 had greater hydrolytic efficiency and resulted in heightened AXOS production compared with xylanase from family 11 or family 10 and 11 combined. The pH of the environment had a significant effect on AXOS production (P < 0.001) and the greatest conversion of arabinoxylans into AXOS was observed at pH 2.5. The effects of temperature of the environment and amount of time the samples were exposed to the xylanase on AXOS production were inconsistent and were dictated by pH and xylanase family, as evidenced by interactions between temperature and pH (P = 0.016) and xylanase family (P = 0.032) and time and pH (P = 0.007).en
dc.languageenen
dc.publisherElsevier Ltden
dc.relation.ispartofCarbohydrate Polymersen
dc.titleEfficiency of xylanases from families 10 and 11 in production of xylo-oligosaccharides from wheat arabinoxylansen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.carbpol.2017.03.063en
dc.subject.keywordsAnimal Nutritionen
dc.subject.keywordsNutritional Physiologyen
local.contributor.firstnameNatalieen
local.contributor.firstnameAndrewen
local.contributor.firstnameMichaelen
local.contributor.firstnameMinganen
local.subject.for2008111103 Nutritional Physiologyen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008839999 Animal Production and Animal Primary Products not elsewhere classifieden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Science and Technologyen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailnmorga20@une.edu.auen
local.profile.emailawallac7@une.edu.auen
local.profile.emailmbedfor4@une.edu.auen
local.profile.emailmchoct@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20170321-151356en
local.publisher.placeUnited Kingdomen
local.format.startpage290en
local.format.endpage296en
local.identifier.scopusid85016078575en
local.peerreviewedYesen
local.identifier.volume167en
local.contributor.lastnameMorganen
local.contributor.lastnameWallaceen
local.contributor.lastnameBedforden
local.contributor.lastnameChocten
dc.identifier.staffune-id:nmorga20en
dc.identifier.staffune-id:awallac7en
dc.identifier.staffune-id:mbedfor4en
dc.identifier.staffune-id:mchocten
local.profile.orcid0000-0002-9663-2365en
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:21194en
local.identifier.handlehttps://hdl.handle.net/1959.11/21001en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEfficiency of xylanases from families 10 and 11 in production of xylo-oligosaccharides from wheat arabinoxylansen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorMorgan, Natalieen
local.search.authorWallace, Andrewen
local.search.authorBedford, Michaelen
local.search.authorChoct, Minganen
local.istranslatedNoen
local.uneassociationUnknownen
local.identifier.wosid000401103700032en
local.year.published2017en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/07f4e4ad-23b7-40b7-8bb8-ec127b0564d9en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020109999 Other animal production and animal primary products not elsewhere classifieden
dc.notification.tokenadf92acc-fde9-444b-b2fe-60c509bd8bf1en
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