Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/20339
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dc.contributor.authorSharma, Nishchal Ken
dc.contributor.authorChoct, Minganen
dc.contributor.authorWu, Shubiaoen
dc.contributor.authorSmillie, Roberten
dc.contributor.authorMorgan, Natalieen
dc.contributor.authorOmar, Amal Sen
dc.contributor.authorSharma, Nishaen
dc.contributor.authorSwick, Robert Aen
dc.date.accessioned2017-04-04T16:12:00Z-
dc.date.issued2016-
dc.identifier.citationAnimal Nutrition, 2(4), p. 288-295en
dc.identifier.issn2405-6383en
dc.identifier.issn2405-6545en
dc.identifier.urihttps://hdl.handle.net/1959.11/20339-
dc.description.abstractThe effect of graded levels of phytase on performance, bone characteristics, excreta/litter quality and odorant emissions was examined using 720 Ross 308 male d-old broilers. A 2 × 4 factorial arrangement of treatments was employed with 6 replicates of 15 birds per pen. Factors were: diets-positive and negative control (PC, NC); phytase – 0, 500, 1,000, 1,500 FTU/kg. The PC was formulated to meet the 2014 Ross 308 nutrient specifications, whereas the NC was formulated with lower Ca (-1.4 g/kg), available P (-1.5 g/kg), Na (-0.3 g/kg), dLys (-0.2 g/kg) and MEn (-0.28 MJ/kg) equivalent to nutrient matrix values for 500 FTU/kg phytase in the starter, grower and finisher periods (i.e., downspec diet). On d 24, phytase decreased FCR by 1.6, 4.3 and 4.6 points at inclusion levels of 500, 1,000 and 1,500 FTU/kg, respectively (P < 0.01) across all diets. Phytase by diet interactions on BW gain were observed on d 24 and 35 (P < 0.01). The effect of phytase was much more pronounced in the NC diet as compared with the PC diet. On d 24, phytase increased BW gain by 37, 55 and 68 g in the PC and 127, 233 and 173 g in the NC at 500, 1,000 and 1,500 FTU/kg, respectively. Diet by phytase interactions were also observed for tibia ash, litter quality and water to feed intake ratio (P < 0.01) with higher phytase effect in NC as compared with PC. Neither diet nor phytase impacted excreta moisture content on d 18 or 21 (P > 0.05). Solid phase micro-extraction gas chromatography-mass spectrometry (SPME-GC-MS) analysis of gaseous emissions on d 39 indicated no difference in the emission of alcohols, aldehydes, ketones, volatile fatty acids and phenols between treatments (P > 0.05). The results indicate that phytase has greater benefits when formulated using nutrient matrix values as compared with adding it over the top in an already nutrient sufficient diet. The later method would be expected to increase feed costs without concomitant performance benefits.en
dc.languageenen
dc.publisherZhongguo Xumu Shouyi Xuehui, Chinese Association of Animal Science and Veterinary Medicineen
dc.relation.ispartofAnimal Nutritionen
dc.titlePerformance, litter quality and gaseous odour emissions of broilers fed phytase supplemented dietsen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.aninu.2016.10.003en
dcterms.accessRightsGolden
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameNishchal Ken
local.contributor.firstnameMinganen
local.contributor.firstnameShubiaoen
local.contributor.firstnameRoberten
local.contributor.firstnameNatalieen
local.contributor.firstnameAmal Sen
local.contributor.firstnameNishaen
local.contributor.firstnameRobert Aen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of E&RS - Animal Scienceen
local.profile.schoolResearch Centres, Institutes, CRCsen
local.profile.emailnsharma4@une.edu.auen
local.profile.emailmchoct@une.edu.auen
local.profile.emailswu3@une.edu.auen
local.profile.emailrsmilli2@une.edu.auen
local.profile.emailnmorga20@une.edu.auen
local.profile.emailnsharma5@une.edu.auen
local.profile.emailrswick@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20170317-203417en
local.publisher.placeChinaen
local.format.startpage288en
local.format.endpage295en
local.identifier.scopusid85019368443en
local.peerreviewedYesen
local.identifier.volume2en
local.identifier.issue4en
local.access.fulltextYesen
local.contributor.lastnameSharmaen
local.contributor.lastnameChocten
local.contributor.lastnameWuen
local.contributor.lastnameSmillieen
local.contributor.lastnameMorganen
local.contributor.lastnameOmaren
local.contributor.lastnameSharmaen
local.contributor.lastnameSwicken
dc.identifier.staffune-id:nsharma4en
dc.identifier.staffune-id:mchocten
dc.identifier.staffune-id:swu3en
dc.identifier.staffune-id:rsmilli2en
dc.identifier.staffune-id:nmorga20en
dc.identifier.staffune-id:nsharma5en
dc.identifier.staffune-id:rswicken
local.profile.orcid0000-0002-2242-8222en
local.profile.orcid0000-0002-1790-6015en
local.profile.orcid0000-0002-9663-2365en
local.profile.orcid0000-0003-3376-1677en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:20535en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitlePerformance, litter quality and gaseous odour emissions of broilers fed phytase supplemented dietsen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorSharma, Nishchal Ken
local.search.authorChoct, Minganen
local.search.authorWu, Shubiaoen
local.search.authorSmillie, Roberten
local.search.authorMorgan, Natalieen
local.search.authorOmar, Amal Sen
local.search.authorSharma, Nishaen
local.search.authorSwick, Robert Aen
local.uneassociationUnknownen
local.year.published2016en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100411 Poultryen
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