Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/20021
Title: Cradle-to-farmgate greenhouse gas emissions for 2-year wheat monoculture and break crop-wheat sequences in south-eastern Australia
Contributor(s): Brock, Philippa (author); Muir, Sally (author); Herridge, David  (author)orcid ; Simmons, Aaron (author)
Publication Date: 2016
DOI: 10.1071/CP15260
Handle Link: https://hdl.handle.net/1959.11/20021
Abstract: We used life cycle assessment methodology to determine the cradle-to-farmgate GHG emissions for rainfed wheat grown in monoculture or in sequence with the break crops canola ('Brassica napus') and field peas ('Pisum sativum'), and for the break crops, in the south-eastern grains region of Australia. Total GHG emissions were 225 kg carbon dioxide equivalents (CO₂-e)/t grain for a 3 t/ha wheat crop following wheat, compared with 199 and 172kg CO₂-e/t for wheat following canola and field peas, respectively. On an area basis, calculated emissions were 676, 677 and 586kg CO₂-e/ha for wheat following wheat, canola and field peas, respectively. Highest emissions were associated with the production and transport of fertilisers (23-28% of total GHG emissions) and their use in the field (16-23% of total GHG emissions). Production, transport and use of lime accounted for an additional 19-21% of total GHG emissions. The lower emissions for wheat after break crops were associated with higher yields, improved use of fertiliser nitrogen (N) and reduced fertiliser N inputs in the case of wheat after field peas. Emissions of GHG for the production and harvesting of canola were calculated at 841kg CO₂-e/ha, equivalent to 420kg CO₂-e/t grain. Those of field peas were 530kg CO₂-e/ha, equivalent to 294kg CO₂-e/t grain. When the gross margin returns for the crops were considered together with their GHG emissions, the field pea-wheat sequence had the highest value per unit emissions, at AU$787/tCO₂-e, followed by wheat-wheat ($703/tCO₂-e) and canola-wheat ($696/tCO₂-e). Uncertainties associated with emissions factor values for fertiliser N, legume-fixed N and mineralised soil organic matter N are discussed, together with the potentially high C cost of legume N₂ fixation and the impact of relatively small changes in soil C during grain cropping either to offset all or most pre- and on-farm GHG emissions or to add to them.
Publication Type: Journal Article
Source of Publication: Crop and Pasture Science, 67(8), p. 812-822
Publisher: CSIRO Publishing
Place of Publication: Australia
ISSN: 1836-5795
1836-0947
Field of Research (FOR): 050206 Environmental Monitoring
050204 Environmental Impact Assessment
Socio-Economic Outcome Codes: 960603 Environmental Lifecycle Assessment
960604 Environmental Management Systems
Peer Reviewed: Yes
HERDC Category Description: C1 Refereed Article in a Scholarly Journal
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Appears in Collections:Journal Article
School of Environmental and Rural Science

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