Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/19977
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dc.contributor.authorMorgan, Natalieen
dc.contributor.authorScholey, D Ven
dc.contributor.authorBurton, E Jen
dc.date.accessioned2017-02-13T11:24:00Z-
dc.date.issued2014-
dc.identifier.citationAnimal, 8(4), p. 529-533en
dc.identifier.issn1751-732Xen
dc.identifier.issn1751-7311en
dc.identifier.urihttps://hdl.handle.net/1959.11/19977-
dc.description.abstractThe use of inert markers in broiler diets eliminates the need to quantitatively evaluate feed intake and excreta output to determine diet digestibility, and enables nutrient uptake at specific points along the gastrointestinal tract to be examined. Titanium dioxide (TiO2) is commonly used for this purpose and measured using a UV-spectrophotometric assay. Two experiments were conducted to observe whether an inductively coupled plasma optical emission spectrophotometer (ICP-OES) assay is able to replace the UV-spectroscopy assay for rapid analysis of TiO2 in broiler feed and ileal digesta samples. In the first experiment, TiO2 was added at 5 g/kg to 19 broiler diets. Ross 308 male broilers (n=452) fed these diets were involved in a series of digestion studies to determine ileal digesta recovery of TiO2. In the second experiment, defined amounts of TiO2 were added to ileal digesta samples from Ross 308 male broilers (n=176) and TiO2 recoveries were determined. The feed and ileal samples from both experiments were analysed by both UV-spectroscopy and ICP-OES, and relatedness of the findings from the two assays was determined. Overall relatedness of the two assays was strong for determination of TiO2 concentration in both the broiler diets and ileal digesta samples (r=0.908 and r=0.884, respectively). Overall recovery of supplemented TiO2 was 97.62% by the UV-spectroscopy assay and 98.77% by the ICP-OES assay. The ICP-OES assay in this study was as accurate as spectrophotometric determination for the quantification of TiO2 content. The ICP-OES method can also be used to analyse several elements within one assay, with a single preparation step, and thus the measurement of TiO2 may be incorporated into the analysis of other minerals. Time and resources dedicated to determining diet digestibility in broilers could be minimised by using the ICP-OES assay to replace the UV-spectroscopy assay when measuring TiO2 concentration.en
dc.languageenen
dc.publisherCambridge University Pressen
dc.relation.ispartofAnimalen
dc.titleA comparison of two methods for determining titanium dioxide marker content in broiler digestibility studiesen
dc.typeJournal Articleen
dc.identifier.doi10.1017/S1751731114000068en
dcterms.accessRightsGolden
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameNatalieen
local.contributor.firstnameD Ven
local.contributor.firstnameE Jen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008839999 Animal Production and Animal Primary Products not elsewhere classifieden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailnmorga20@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-chute-20170210-115325en
local.publisher.placeUnited Kingdomen
local.format.startpage529en
local.format.endpage533en
local.identifier.scopusid84927572005en
local.peerreviewedYesen
local.identifier.volume8en
local.identifier.issue4en
local.access.fulltextYesen
local.contributor.lastnameMorganen
local.contributor.lastnameScholeyen
local.contributor.lastnameBurtonen
dc.identifier.staffune-id:nmorga20en
local.profile.orcid0000-0002-9663-2365en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:20174en
dc.identifier.academiclevelAcademicen
local.title.maintitleA comparison of two methods for determining titanium dioxide marker content in broiler digestibility studiesen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorMorgan, Natalieen
local.search.authorScholey, D Ven
local.search.authorBurton, E Jen
local.uneassociationUnknownen
local.year.published2014en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020109999 Other animal production and animal primary products not elsewhere classifieden
Appears in Collections:Journal Article
School of Environmental and Rural Science
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