Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/19975
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dc.contributor.authorMorgan, Natalieen
dc.contributor.authorWalk, C Len
dc.contributor.authorBedford, M Ren
dc.contributor.authorBurton, E Jen
dc.date.accessioned2017-02-13T11:06:00Z-
dc.date.issued2014-
dc.identifier.citationBritish Poultry Science, 55(2), p. 238-245en
dc.identifier.issn1466-1799en
dc.identifier.issn0007-1668en
dc.identifier.urihttps://hdl.handle.net/1959.11/19975-
dc.description.abstract1. In vitro assays provide a rapid and economical tool to evaluate dietary effects, but have limitations. In this study, the effect of phytase supplementation on solubility, and presumed availability, of calcium (Ca) and phosphorus (P) in soya bean meal (SBM) and rapeseed meal (RSM) based diets were evaluated both in situ and by a two-step in vitro digestion assay that simulated the gastric and small intestine (SI) phases of digestion. 2. Comparison of the in vitro findings to in situ findings was used to evaluate the in vitro assay. Ross 308 broilers (n = 192) were fed on one of 6 SBM or RSM diets supplemented with 0, 500 or 5000 FTU/kg phytase from 0 to 28 d post hatch. The 6 diets and raw SBM and RSM were exposed to a two-step in vitro assay. Ca and P solubility and pH in the gizzard and jejunal digesta and in the gastric and SI phase of in vitro digestion were measured. 3. Both in vitro and in situ analyses detected that Ca solubility was lowest when diets were supplemented with 500 FTU/kg phytase, compared to the control diets and diets supplemented with 5000 FTU/kg phytase. Phosphorus solubility increased with increasing phytase level. Both methods also identified that mineral solubility plateaus in the gastric phase. 4. Overall relationship of the two methods was strong for both determination of gastric phase Ca and P solubility (r = 0.96 and 0.92, respectively) and also SI phase Ca and P solubility (r = 0.71 and 0.82, respectively). However, mineral solubility and pH were higher when measured in vitro than in situ, and the in situ assay identified an interaction among the effects of phase, protein source and phytase inclusion level on Ca solubility that the in vitro assay did not detect. 5. This two-step in vitro assay successfully predicted phytase efficacy, but to determine detailed response effects in the animal, in situ data is still required.en
dc.languageenen
dc.publisherTaylor & Francisen
dc.relation.ispartofBritish Poultry Scienceen
dc.titleIn vitro versus in situ evaluation of the effect of phytase supplementation on calcium and phosphorus solubility in soya bean and rapeseed meal broiler dietsen
dc.typeJournal Articleen
dc.identifier.doi10.1080/00071668.2014.880876en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameNatalieen
local.contributor.firstnameC Len
local.contributor.firstnameM Ren
local.contributor.firstnameE Jen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008839999 Animal Production and Animal Primary Products not elsewhere classifieden
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailnmorga20@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-chute-20170210-115326en
local.publisher.placeUnited Kingdomen
local.format.startpage238en
local.format.endpage245en
local.identifier.scopusid84902547041en
local.peerreviewedYesen
local.identifier.volume55en
local.identifier.issue2en
local.contributor.lastnameMorganen
local.contributor.lastnameWalken
local.contributor.lastnameBedforden
local.contributor.lastnameBurtonen
dc.identifier.staffune-id:nmorga20en
local.profile.orcid0000-0002-9663-2365en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:20173en
dc.identifier.academiclevelAcademicen
local.title.maintitleIn vitro versus in situ evaluation of the effect of phytase supplementation on calcium and phosphorus solubility in soya bean and rapeseed meal broiler dietsen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorMorgan, Natalieen
local.search.authorWalk, C Len
local.search.authorBedford, M Ren
local.search.authorBurton, E Jen
local.uneassociationUnknownen
local.year.published2014en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020109999 Other animal production and animal primary products not elsewhere classifieden
Appears in Collections:Journal Article
School of Environmental and Rural Science
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