Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/19956
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dc.contributor.authorCottle, Daviden
dc.date.accessioned2017-02-10T15:14:00Z-
dc.date.issued2017-
dc.identifier.citationLivestock Science, v.197, p. 53-60en
dc.identifier.issn1871-1413en
dc.identifier.urihttps://hdl.handle.net/1959.11/19956-
dc.description.abstractThe sensitivity of pasture intake estimates obtained from using 13C as a marker to differences in assumed diet composition and 13C diet-faecal discrimination was studied. Angus stud heifers grazed a silver grass, perennial ryegrass, bent grass and yorkshire fog pasture. The individual heifers were fed controlled and monitored daily amounts of maize and faecal samples were taken and analysed to estimate dry matter intake (DMI) and DMI/liveweight (LW). Daily methane production was also measured. Monte Carlo simulations using a uniform distribution of diet composition and an extreme value distribution for the 13C diet-faecal discrimination found that the DMI/LW ratio was twice as sensitive to assumed diet composition (and hence pasture 13C) than to the diet-faeces discrimination factor. DMI estimates would be useful for ranking animals on DMI intake alone as the rank correlations for DMI estimated using different input assumptions were high. A genetic algorithm approach was helpful as a means of determining the optimum diet selection or plant proportions to use for each animal and the diet-faecal discrimination to use when uncertainty exists as to their true values, which may often be the case. Some animals had non-credible DMI/LW values when using standard calculation methods. There are no definitive goals or constraints to use but careful choice of the range of individual DMI/LW values set as a hard constraint enabled credible DMI/LW values for all animals to be obtained when using a genetic algorithm approach.en
dc.languageenen
dc.publisherElsevier BVen
dc.relation.ispartofLivestock Scienceen
dc.titleOptimising natural 13C marker based pasture intake estimates for cattle using a genetic algorithm approachen
dc.typeJournal Articleen
dc.identifier.doi10.1016/j.livsci.2017.01.004en
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameDaviden
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830301 Beef Cattleen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emaildcottle2@une.edu.auen
local.output.categoryC1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-chute-20170207-114829en
local.publisher.placeNetherlandsen
local.format.startpage53en
local.format.endpage60en
local.identifier.scopusid85009291661en
local.peerreviewedYesen
local.identifier.volume197en
local.contributor.lastnameCottleen
dc.identifier.staffune-id:dcottle2en
local.profile.orcid0000-0003-3875-3465en
local.profile.roleauthoren
local.identifier.unepublicationidune:20154en
dc.identifier.academiclevelAcademicen
local.title.maintitleOptimising natural 13C marker based pasture intake estimates for cattle using a genetic algorithm approachen
local.output.categorydescriptionC1 Refereed Article in a Scholarly Journalen
local.search.authorCottle, Daviden
local.uneassociationUnknownen
local.identifier.wosid000395843100009en
local.year.published2017en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/a12434c9-198d-4aba-aed7-f2b0d57464d3en
local.subject.for2020300303 Animal nutritionen
local.subject.seo2020100401 Beef cattleen
Appears in Collections:Journal Article
School of Environmental and Rural Science
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