Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/19647
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Toghyani Khorasgani, Mehdi | en |
dc.contributor.author | Swick, Robert | en |
dc.contributor.author | Iji, Paul | en |
dc.contributor.author | Wu, Shubiao | en |
dc.date.accessioned | 2016-11-22T16:07:00Z | - |
dc.date.created | 2016 | en |
dc.date.issued | 2016 | - |
dc.identifier.uri | https://hdl.handle.net/1959.11/19647 | - |
dc.description.abstract | Four experiments were conducted to assess the effects of processing conditions on nutritional value of expeller-extracted canola meal (ECM) and the replacement value of expeller and cold-pressed canola meals in broiler chicken diets. The first two experiments evaluated and characterized the effect of processing conditions such as conditioning temperature (90, 95 or 100 °C) and screw torque (high or low) during oil extraction process on apparent metabolizable energy (AME), apparent and standardised ileal digestibility of amino acids of ECM for broiler chickens. The values obtained in these two experiments were used to formulate diets with high inclusion of ECM to investigate the effect of a microbial multi-carbohydrase obtained by fermentation from 'Aspergillus aculeatus' (Ronozyme® VP), and a microbial mono-component protease (Ronozyme® ProAct), in diets on productive traits, nutrient digestibility and partitioning of energy in broiler chickens. The fourth experiment was designed to determine if reduced feed intake of birds fed CM-based diets, per se accounts for growth depression and if this retarded growth rate can be attenuated by increasing dietary digestible amino acid levels of the diet. | en |
dc.language | en | en |
dc.title | Nutritional value of canola meal for broiler chickens as affected by processing conditions, microbial enzymes and essential amino acids | en |
dc.type | Thesis Doctoral | en |
dcterms.accessRights | UNE Green | en |
dc.subject.keywords | Animal Nutrition | en |
dc.subject.keywords | Animal Management | en |
dc.subject.keywords | Animal Growth and Development | en |
local.contributor.firstname | Mehdi | en |
local.contributor.firstname | Robert | en |
local.contributor.firstname | Paul | en |
local.contributor.firstname | Shubiao | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.for2008 | 070203 Animal Management | en |
local.subject.for2008 | 070202 Animal Growth and Development | en |
local.subject.seo2008 | 830309 Poultry | en |
dcterms.RightsStatement | Copyright 2016 - Mehdi Toghyani Khorasgani | en |
dc.date.conferred | 2016 | en |
local.thesis.degreelevel | Doctoral | en |
local.thesis.degreename | Doctor of Philosophy | en |
local.contributor.grantor | University of New England | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | mtoghya2@une.edu.au | en |
local.profile.email | rswick@une.edu.au | en |
local.profile.email | piji@une.edu.au | en |
local.profile.email | swu3@une.edu.au | en |
local.output.category | T2 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une_thesis-20160602-103610 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Toghyani Khorasgani | en |
local.contributor.lastname | Swick | en |
local.contributor.lastname | Iji | en |
local.contributor.lastname | Wu | en |
dc.identifier.staff | une-id:mtoghya2 | en |
dc.identifier.staff | une-id:rswick | en |
dc.identifier.staff | une-id:piji | en |
dc.identifier.staff | une-id:swu3 | en |
local.profile.orcid | 0000-0003-3376-1677 | en |
local.profile.orcid | 0000-0002-1790-6015 | en |
local.profile.role | author | en |
local.profile.role | supervisor | en |
local.profile.role | supervisor | en |
local.profile.role | supervisor | en |
local.identifier.unepublicationid | une:19837 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Nutritional value of canola meal for broiler chickens as affected by processing conditions, microbial enzymes and essential amino acids | en |
local.output.categorydescription | T2 Thesis - Doctorate by Research | en |
local.thesis.borndigital | yes | en |
local.search.author | Toghyani Khorasgani, Mehdi | en |
local.search.supervisor | Swick, Robert | en |
local.search.supervisor | Iji, Paul | en |
local.search.supervisor | Wu, Shubiao | en |
local.open.fileurl | https://rune.une.edu.au/web/retrieve/09f4bee4-f599-4838-8598-832215108273 | en |
local.open.fileurl | https://rune.une.edu.au/web/retrieve/25a23113-e8a0-4c2f-b6fe-8abbbee25a3b | en |
local.uneassociation | Yes | en |
local.year.conferred | 2016 | en |
local.fileurl.open | https://rune.une.edu.au/web/retrieve/25a23113-e8a0-4c2f-b6fe-8abbbee25a3b | en |
local.fileurl.open | https://rune.une.edu.au/web/retrieve/09f4bee4-f599-4838-8598-832215108273 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.for2020 | 300302 Animal management | en |
local.subject.for2020 | 300301 Animal growth and development | en |
local.subject.seo2020 | 100411 Poultry | en |
Appears in Collections: | School of Environmental and Rural Science Thesis Doctoral |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
open/MARCXML.xml | MARCXML.xml | 3.19 kB | Unknown | View/Open |
open/SOURCE03.pdf | Abstract | 362.99 kB | Adobe PDF Download Adobe | View/Open |
open/SOURCE04.pdf | Thesis | 566.13 kB | Adobe PDF Download Adobe | View/Open |
Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.