Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/19183
Title: Kenyan Awareness of Aflatoxin: An Analysis of Processed Milk Consumers
Contributor(s): Mtimet, Nadhem (author); Walke, Maria (author); Baker, Derek  (author)orcid ; Lindahl, Joanna (author); Hartmann, Monica (author); Grace, Delia (author)
Publication Date: 2015
Open Access: Yes
Handle Link: https://hdl.handle.net/1959.11/19183
Open Access Link: http://hdl.handle.net/10568/67918Open Access Link
Abstract: Aflatoxin is a human health threat in many developing countries. This study examines Kenyan milk consumers' behaviour toward aflatoxin by way of choice experiments. Further, the willingness to pay for different types of milk and aflatoxin status awareness was assessed. Five attributes were selected to describe milk products: milk processing technique, fat content, packaging, price and aflatoxin-free certification. Results indicate that awareness of aflatoxin is high, and that consumers are willing to pay a significant premium for milk that is certified as aflatoxin-free. Results also show, however, that the substantial majority does not know how to avoid aflatoxin-contaminated milk. The results indicate a great need for further education and awareness-raising programs throughout the Kenyan dairy value chain, and a potential for market-based solutions to aflatoxin control in milk.
Publication Type: Conference Publication
Conference Name: ICAE 2015: 29th International Conference of Agricultural Economists, Milan, Italy, 8th - 14th August, 2015
Conference Details: ICAE 2015: 29th International Conference of Agricultural Economists, Milan, Italy, 8th - 14th August, 2015
Source of Publication: Poster presented at the 29th International Conference of Agricultural Economists (ICAE)
Publisher: CGSpace
Place of Publication: online
Field of Research (FOR): 140201 Agricultural Economics
140208 Health Economics
140302 Econometric and Statistical Methods
HERDC Category Description: E3 Extract of Scholarly Conference Publication
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