Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/19105
Title: Sustaining food production in the Anthropocene: Influences by regulation of crop biotechnology
Contributor(s): Perry, Mark  (author)orcid 
Publication Date: 2016
Handle Link: https://hdl.handle.net/1959.11/19105
Abstract: It is appropriate that the current era has been given the moniker the Anthropocene, where human interference in every aspect of life is creating changes at ever-greater rates. From genes to the global ecosphere, human activity is the cause of change. The production of food is no exception. In the current global economy, where the movement of food products are seen as a part of world trade, trying to establish harmonisation on the regulation of biotechnological innovation and its application to crop production, as well as systemising the regulatory steps that can be taken to help to achieve this, can be seen as a desirable outcome of international negotiations.
Publication Type: Book Chapter
Source of Publication: Food Systems Governance: Challenges for Justice, Equality and Human Rights, p. 127-142
Publisher: Routledge
Place of Publication: Abingdon, United Kingdom
ISBN: 9781138939431
9781315674957
Field of Research (FOR): 180111 Environmental and Natural Resources Law
180199 Law not elsewhere classified
HERDC Category Description: B1 Chapter in a Scholarly Book
Other Links: http://trove.nla.gov.au/version/221075155
Series Name: Routledge Studies in Food, Society and the Environment
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Appears in Collections:Book Chapter
School of Law

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